CULTIVATION OF VEGETABLE IN THE GREENHOUSE OF FAMILY GLAVAŠ

Zahvaljujući povoljnim agroekološkim čimbenicima povrtne kulture u Republici Hrvatskoj moguće je uzgajati na otvorenom, ali i u zaštićenim prostorima. Proizvodnja rajčice, paprike i krastavaca u plasteniku ekonomski je isplativija u odnosu na njihovu proizvodnju na otvorenom prostoru. Uzgoj povrća u vlastitom plasteniku omogućava uzgoj zdravih i kvalitetnih namirnica za potrebe obitelji, pridonosi kućnom budžetu, pruža relaksaciju i ne zahtijeva veliki fizički napor. U vrijeme pandemije COVID-19 ovakav uzgoj pokazao se i kao potreba u uvjetima smanjenog kretanja i odlazaka u kupovinu namirnica te je porastao i interes za vlastitim uzgojem povrtnih kultura. Cilj završnog rada je opisati uzgoj i zaštitu povrtnih kultura u plasteniku obitelji Glavaš u 2020. god.Thanks to favorable agroecological factors, vegetable culture in the Republic of Croatia can be grown outdoors, but also in protected areas. The production of tomatoes, peppers and cucumbers in the greenhouse is economically more profitable compared to their production in the open. Growing vegetables in your own greenhouse allows you to grow healthy and quality food for the needs of the family, contributes to the household budget, provides relaxation and does not require much physical effort. At the time of the COVID-19 pandemic, such cultivation proved to be a necessity in the conditions of reduced movement and food purchases, and the interest in own cultivation of vegetable crops also increased. The aim of the final paper is to describe the cultivation and protection of vegetable crops in the greenhouse of the Glavaš family in 2020