QUALITY MANAGEMENT SYSTEM AT INDUSTRY OF VEGETABLE SORTING AND PACKAGING

U radu se opisuje primjena sustava upravljanja kvalitetom u industriji sortiranja i pakiranja povrća prema Normi IFS Food, Version 6.1, Studeni 2017. Navedeni su razlozi odabira Norme IFS Food s ciljem ispunjavanja kriterija sadržanih u vodiču Globalne inicijative za sigurnost hrane (GFSI – Global Food Safety Initiative). Također, navedeni su zahtjevi Norme IFS Food Version 6.1., Studeni 2017., te opisan sustav upravljanja kontrolom kvalitete prema zahtjevima norme u industriji sortiranja i pakiranja povrća.This paper describes the implementation of quality management systems in vegetable sorting and packing industry according to the Standard IFS Food, Version 6.1., November 2017. The reasons are given for choosing Standard IFS Food in order to meet the criterion which contained in guidebook of GFSI – Global Food Safety Initiative. Also, the requirements of Standard IFS Food Version 6.1 (November 2017) are given and quality management system is described according to the norm in vegetable sorting and packing industry