Africa has the world's biggest population of people without access to electricity, with an estimated 600 million people without access today and 700 million by 2030. Currently, almost two-thirds of Nigeria's population lacks access to reliable energy, and the majority of rural regions are not connected to the national grid. Given these staggering statistics, farmers in Nigeria, especially those in the production section are exposed to postharvest losses annually. Every year, Nigeria loses N3. 5 trillion in post-harvest losses due to a lack of suitable storage facilities and bad road conditions across the country. To mitigate this trend and help accelerate the adoption and acceptability of technology that will solve these postharvest proble...
Over 90% of global yam production is from West Africa where it provides food and income for above 30...
Object of research: This paper discusses the design and construction of a modified, cost effective s...
This research article published by Elsevier Ltd., 2020Reducing postharvest losses (PHL) of fresh per...
Despite the numerous solar dryers reported by researchers in Nigeria, farmers in Zaria Nigeria conti...
Ph. D. Thesis.Electricity has been described as “the missing link” of the sustainable development go...
Solar energy is the most promising of the renewable energy sources in view of its apparent limitless...
Abstract: Scarcity of seedlings of several crop varieties during each farming season, impacts negati...
Cassava (Manihot esculenta) is the most important staple food in sub-Saharan Africa. However, the sh...
Natural method of sun drying is weather dependent and time consuming which leads to spoilage and con...
Agricultural products are dried to enhance storage stability, in order to reduce post harvest losses...
A solar biomass hybrid dryer intially designed with a front pass flat plate solar air heater and a b...
African Leafy Vegetables hold a high potential as an income source for resource poor rural dwellers ...
Reduced moisture content enhances storage properties of agricultural products and reduces post-harve...
This study was designed and carried out to ascertain the situation and perceptions of end users of c...
Over 90% of global yam production is from West Africa where it provides food and income for above 30...
Object of research: This paper discusses the design and construction of a modified, cost effective s...
This research article published by Elsevier Ltd., 2020Reducing postharvest losses (PHL) of fresh per...
Despite the numerous solar dryers reported by researchers in Nigeria, farmers in Zaria Nigeria conti...
Ph. D. Thesis.Electricity has been described as “the missing link” of the sustainable development go...
Solar energy is the most promising of the renewable energy sources in view of its apparent limitless...
Abstract: Scarcity of seedlings of several crop varieties during each farming season, impacts negati...
Cassava (Manihot esculenta) is the most important staple food in sub-Saharan Africa. However, the sh...
Natural method of sun drying is weather dependent and time consuming which leads to spoilage and con...
Agricultural products are dried to enhance storage stability, in order to reduce post harvest losses...
A solar biomass hybrid dryer intially designed with a front pass flat plate solar air heater and a b...
African Leafy Vegetables hold a high potential as an income source for resource poor rural dwellers ...
Reduced moisture content enhances storage properties of agricultural products and reduces post-harve...
This study was designed and carried out to ascertain the situation and perceptions of end users of c...
Over 90% of global yam production is from West Africa where it provides food and income for above 30...
Object of research: This paper discusses the design and construction of a modified, cost effective s...
This research article published by Elsevier Ltd., 2020Reducing postharvest losses (PHL) of fresh per...