Add to ORKGCoffee is one of the world's most popular drinks with 400 million cups of coffee consumed daily in the United States. Furan is a heteroaromalic compound that is used as an intermediate in the production of many chemical compounds. Furan, formed during coffee roasting, is known to be toxic and carcinogenic, which leads this project to focus on the analysis of furan contents in K cups
Furfurylthiol (FFT) is a key odorant and largely determines the aroma of fresh roasted coffee. Earli...
Coffee has been determined as the dominant source of furan within an adult’s diet. This study invest...
Since furan is classified as "possibly carcinogenic to humans," many studies investigated furan conc...
A simple, sensitive and accurate method for the analysis of furan in roasted coffee has been used ba...
Furan (C4H4O) is a small cyclic ether, classified by the International Agency for Research on Cancer...
Coffee is the most popular hot beverage in the world. The annual coffee production in 2010, 2014 and...
The issue of furan in food was raised in 1995, after IARC classified it as possibly carcinogenic to ...
Furan has been demonstrated to be formed in a variety of heat processed foods. The presence of furan...
In the aim of understanding the way in which human is exposed to furan present in the air of an occu...
This study examined the influence of consumer behavior on furan, 2-methylfuran, 3-methylfuran, 2,5-d...
Coffee is one of the most popular beverages worldwide, whose production and consumption result in la...
This is the first report on the content of furfural and its derivatives in coffee products in China....
Furan is formed in a variety of heat-treated foods through thermal degradation of natural food const...
Concentration of furan and it’s derivatives (furanic compounds) in roasted materials for chicory cof...
Furan is a food processing contaminant classified as possibly carcinogenic to humans. As the occurre...
Furfurylthiol (FFT) is a key odorant and largely determines the aroma of fresh roasted coffee. Earli...
Coffee has been determined as the dominant source of furan within an adult’s diet. This study invest...
Since furan is classified as "possibly carcinogenic to humans," many studies investigated furan conc...
A simple, sensitive and accurate method for the analysis of furan in roasted coffee has been used ba...
Furan (C4H4O) is a small cyclic ether, classified by the International Agency for Research on Cancer...
Coffee is the most popular hot beverage in the world. The annual coffee production in 2010, 2014 and...
The issue of furan in food was raised in 1995, after IARC classified it as possibly carcinogenic to ...
Furan has been demonstrated to be formed in a variety of heat processed foods. The presence of furan...
In the aim of understanding the way in which human is exposed to furan present in the air of an occu...
This study examined the influence of consumer behavior on furan, 2-methylfuran, 3-methylfuran, 2,5-d...
Coffee is one of the most popular beverages worldwide, whose production and consumption result in la...
This is the first report on the content of furfural and its derivatives in coffee products in China....
Furan is formed in a variety of heat-treated foods through thermal degradation of natural food const...
Concentration of furan and it’s derivatives (furanic compounds) in roasted materials for chicory cof...
Furan is a food processing contaminant classified as possibly carcinogenic to humans. As the occurre...
Furfurylthiol (FFT) is a key odorant and largely determines the aroma of fresh roasted coffee. Earli...
Coffee has been determined as the dominant source of furan within an adult’s diet. This study invest...
Since furan is classified as "possibly carcinogenic to humans," many studies investigated furan conc...