Add to ORKGEste Proyecto ha podido realizarse gracias al proyecto “NEPTUNUS: WATER‐ENERGYSEAFOOD NEXUS: ECO‐INNOVATION AND CIRCULAR ECONOMY STRATEGIES IN THE ATLANTIC AREA” EAPA_576/2018, financiado por la Unión Europea a través del programa Interreg Atlantic Area.Máster en Ingeniería Químic
Purpose: The purse seine fishery for sardine is the most important fishery in Portugal. The aim of t...
[EN] Until 2026, the initiative, coordinated by the ICM, will carry out a series of actions in close...
Trabajo final presentado por Andrea Campo España para el Máster en Oceanografía y Gestión del Medio ...
Este Proyecto ha podido realizarse gracias al proyecto “NEPTUNUS: WATER‐ENERGYSEAFOOD NEXUS: ECO‐IN...
Fishing is the only hunting activity which is still maintained on an industrial level to sustain wor...
The perpetuation of fishing activity from an environmentally, socially and economically sustainable ...
46 pages, 7 figures, 11 tables[EN] It is an area of 2200 km2 and 50 m average depth, close to the So...
Treball Final de Grau en Economia. Codi: EC1049. Curs acadèmic: 2018-2019My FCP is going to deal wit...
The Workshop on the Iberian Sardine Management and Recovery Plan, chaired by Manuela Azevedo (Portug...
Purpose: The main purpose of this article is to assess the environmental impacts associated with the...
Fisheries and aquaculture are becoming a focus of societal concern driven by globalization and incre...
A study has been carried out of the fisheries of sardine (Sardina pilchardus) and anchovy (Engrauli...
The pacific sardine (Sardinops sagax) and the fishery subsidies have benefited the exponential growt...
Fishing for small pelagic fish, especially anchovy (Engraulis encrasicholus) and sardine (Sardina pi...
The coastal demersal fish assemblage exploited commercially by the Viareggio fleet was assessed in o...
Purpose: The purse seine fishery for sardine is the most important fishery in Portugal. The aim of t...
[EN] Until 2026, the initiative, coordinated by the ICM, will carry out a series of actions in close...
Trabajo final presentado por Andrea Campo España para el Máster en Oceanografía y Gestión del Medio ...
Este Proyecto ha podido realizarse gracias al proyecto “NEPTUNUS: WATER‐ENERGYSEAFOOD NEXUS: ECO‐IN...
Fishing is the only hunting activity which is still maintained on an industrial level to sustain wor...
The perpetuation of fishing activity from an environmentally, socially and economically sustainable ...
46 pages, 7 figures, 11 tables[EN] It is an area of 2200 km2 and 50 m average depth, close to the So...
Treball Final de Grau en Economia. Codi: EC1049. Curs acadèmic: 2018-2019My FCP is going to deal wit...
The Workshop on the Iberian Sardine Management and Recovery Plan, chaired by Manuela Azevedo (Portug...
Purpose: The main purpose of this article is to assess the environmental impacts associated with the...
Fisheries and aquaculture are becoming a focus of societal concern driven by globalization and incre...
A study has been carried out of the fisheries of sardine (Sardina pilchardus) and anchovy (Engrauli...
The pacific sardine (Sardinops sagax) and the fishery subsidies have benefited the exponential growt...
Fishing for small pelagic fish, especially anchovy (Engraulis encrasicholus) and sardine (Sardina pi...
The coastal demersal fish assemblage exploited commercially by the Viareggio fleet was assessed in o...
Purpose: The purse seine fishery for sardine is the most important fishery in Portugal. The aim of t...
[EN] Until 2026, the initiative, coordinated by the ICM, will carry out a series of actions in close...
Trabajo final presentado por Andrea Campo España para el Máster en Oceanografía y Gestión del Medio ...