10.1186/s12966-020-01031-5International Journal of Behavioral Nutrition and Physical Activity17113
Everything related to food is subjective, from how one perceives what tastes good to how it should b...
Abstract Background Like several Southeast Asian countries, Singapore has a complex eating-out envir...
The objective of this study is to investigate the common factors influencing both consumers' choice ...
Background The development of empirically-grounded policies to change the obesogeni...
Food consumption habits and patterns have always been a distinctive quality that highlights the iden...
Whilst Singapore is frequently deemed the food paradise, it is also known to be one of the Asian cou...
98 p.The research provides a study of the popular eating places in Singapore today from the view poi...
Frequency (percent) of eating out at different locations for daily meals in participants of the Sing...
This research studies how Singapore identity is created and reflected in food. Food is also utilised...
Organic food industry is growing in Singapore. In our study, we are interested to find out Singapore...
This study surveyed the dietary practices in childcare centres in Singapore and evaluated their menu...
This report looks at the food consumption behaviours of Singaporeans to investigate the relationship...
141 p.Enjoying a more affluent but hectic lifestyle and with more women in the workforce, Singaporea...
The objective of this study is to find out Singaporean 's dietary habits and attitude towards healt...
This is a study on how Singapore’s branding of itself using the appeal of food affects tourists’ per...
Everything related to food is subjective, from how one perceives what tastes good to how it should b...
Abstract Background Like several Southeast Asian countries, Singapore has a complex eating-out envir...
The objective of this study is to investigate the common factors influencing both consumers' choice ...
Background The development of empirically-grounded policies to change the obesogeni...
Food consumption habits and patterns have always been a distinctive quality that highlights the iden...
Whilst Singapore is frequently deemed the food paradise, it is also known to be one of the Asian cou...
98 p.The research provides a study of the popular eating places in Singapore today from the view poi...
Frequency (percent) of eating out at different locations for daily meals in participants of the Sing...
This research studies how Singapore identity is created and reflected in food. Food is also utilised...
Organic food industry is growing in Singapore. In our study, we are interested to find out Singapore...
This study surveyed the dietary practices in childcare centres in Singapore and evaluated their menu...
This report looks at the food consumption behaviours of Singaporeans to investigate the relationship...
141 p.Enjoying a more affluent but hectic lifestyle and with more women in the workforce, Singaporea...
The objective of this study is to find out Singaporean 's dietary habits and attitude towards healt...
This is a study on how Singapore’s branding of itself using the appeal of food affects tourists’ per...
Everything related to food is subjective, from how one perceives what tastes good to how it should b...
Abstract Background Like several Southeast Asian countries, Singapore has a complex eating-out envir...
The objective of this study is to investigate the common factors influencing both consumers' choice ...
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