Add to ORKGEl Cocinero Español was the first Mexican-American cookbook published in the U.S., written by Encarnación Pinedo. Cookbook contains Introduction, recipes in alphabetical order by type, and index. Published in San Francisco in 1898. Cookbook is 294 pages not including introduction and dedication
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...
18th century manuscript cookbook of Latin American recipes including main courses, sides, and desser...
Manuscript recipe notebook from Acatzingo, Puebla, Mexico. Approximately sixty percent of the notebo...
In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now ident...
Portrait of Encarnacion Pinedo. On verso of portrait: "Santa Clara Gallery. H. Schoene, Artist and P...
Late 19th century manuscript cookbook written in pen containing instructions for the preparation of ...
Nineteenth century cookbook published in New York by Casa de Lanuza, Mendía, and Company a Spanish l...
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes f...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Algunos de los primeros libros de cocina mexicanos fueron publicados en la década de 1830 por impren...
Manuscript cookbook containing a variety of recipes from the early 20th century including besugo asa...
Small notebook collection of traditional Mexican recipes from the late 19th century written in fine ...
Handwritten manuscript containing recipes for breads, cakes, desserts, salads, tacos, and other trad...
20th century manuscript cookbook featuring recipes such as Apio a la Española, Ardillas guisadas, Ba...
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...
18th century manuscript cookbook of Latin American recipes including main courses, sides, and desser...
Manuscript recipe notebook from Acatzingo, Puebla, Mexico. Approximately sixty percent of the notebo...
In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now ident...
Portrait of Encarnacion Pinedo. On verso of portrait: "Santa Clara Gallery. H. Schoene, Artist and P...
Late 19th century manuscript cookbook written in pen containing instructions for the preparation of ...
Nineteenth century cookbook published in New York by Casa de Lanuza, Mendía, and Company a Spanish l...
This was likely the cookbook of a prosperous Mexican family. Many of the recipes are distinctively M...
Manuscript cookbook containing a variety of recipes from the early 20th century, including recipes f...
One of six early 20th century manuscript cookbooks written in ink and pencil by family of related wo...
Algunos de los primeros libros de cocina mexicanos fueron publicados en la década de 1830 por impren...
Manuscript cookbook containing a variety of recipes from the early 20th century including besugo asa...
Small notebook collection of traditional Mexican recipes from the late 19th century written in fine ...
Handwritten manuscript containing recipes for breads, cakes, desserts, salads, tacos, and other trad...
20th century manuscript cookbook featuring recipes such as Apio a la Española, Ardillas guisadas, Ba...
20th century manuscript cookbook containing dessert recipes such as ojaldras, helado caliente, magda...
18th century manuscript cookbook of Latin American recipes including main courses, sides, and desser...
Manuscript recipe notebook from Acatzingo, Puebla, Mexico. Approximately sixty percent of the notebo...