Add to ORKGIn 2019, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of short season organic soybean varieties at Borderview Research Farm in Alburgh, VT. Soybeans are grown for human consumption, animal feed, and biodiesel. As farmers look to reduce feed costs or diversify markets, soybean acreage across Vermont is increasing. Local research is needed to identify varieties that are best adapted to this region. In an effort to support and expand the local soybean market throughout the northeast, the University of Vermont Extension Northwest Crop and Soils (NWCS) Program established a trial in 2019 to evaluate yield and quality of short season organic soybean varieties
In 2020, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...
In 2009, the University of Vermont Extension continued their evaluation of organic food grade soybea...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...
In 2020, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and q...
In 2016, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and qual...
In 2019, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and qual...
In 2017, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and qual...
In 2016, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and qual...
In 2017, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and qual...
Since 2009, the University of Vermont Extension has conducted soybean variety trials to provide yiel...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...
In 2017, the University of Vermont Extension Northwest Crops and Soils Team investigated the impact ...
In 2019, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...
In 2019, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...
In 2016, the University of Vermont Extension Northwest Crops and Soils Team interseeded cover crops ...
In 2020, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...
In 2009, the University of Vermont Extension continued their evaluation of organic food grade soybea...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...
In 2020, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and q...
In 2016, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and qual...
In 2019, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and qual...
In 2017, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and qual...
In 2016, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and qual...
In 2017, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and qual...
Since 2009, the University of Vermont Extension has conducted soybean variety trials to provide yiel...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...
In 2017, the University of Vermont Extension Northwest Crops and Soils Team investigated the impact ...
In 2019, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...
In 2019, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...
In 2016, the University of Vermont Extension Northwest Crops and Soils Team interseeded cover crops ...
In 2020, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...
In 2009, the University of Vermont Extension continued their evaluation of organic food grade soybea...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program investigated the impa...