Add to ORKGIn 2019, the University of Vermont Extension Northwest Crops and Soils Program evaluated thirty-five hard red spring wheat varieties to determine which would thrive in the Northeast. The trial was established at the Borderview Research Farm in Alburgh, Vermont. Varieties that did not perform well in previous years were eliminated from the 2019 trial and new varieties were added
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-five...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
Growing demand for local organic food has inspired new efforts to revive a staple element of the New...
In 2014, the University of Vermont Extension Northwest Crops and Soils Program conducted a winter wh...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-five...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
Growing demand for local organic food has inspired new efforts to revive a staple element of the New...
In 2014, the University of Vermont Extension Northwest Crops and Soils Program conducted a winter wh...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
University of Vermont Extension began its heirloom spring wheat project in 2007 to determine whether...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...