Add to ORKGIn 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter wheat varieties to determine those that perform best in organic production systems in northern Vermont. The trial was established at the Borderview Research Farm in Alburgh, Vermont
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
The heirloom wheat project began in 2007; its primary purpose is to evaluate 15 heirloom wheat varie...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 21 winter w...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-five...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...
In 2014, the University of Vermont Extension Northwest Crops and Soils Program conducted a winter wh...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
The heirloom wheat project began in 2007; its primary purpose is to evaluate 15 heirloom wheat varie...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 21 winter w...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-five...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...
In 2014, the University of Vermont Extension Northwest Crops and Soils Program conducted a winter wh...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its histor...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
On-farm wheat breeding began in Vermont, in cooperation with UVM Extension, in 2007 with a USDA SARE...
UVM Extension began its heirloom spring wheat project in 2007 to determine whether heirloom varietie...
The heirloom wheat project began in 2007; its primary purpose is to evaluate 15 heirloom wheat varie...