Add to ORKGThe interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably across the Northeast region. As a result, farmers and end-users are requesting yield and quality information on cereal rye varieties. In 2018, University of Vermont Extension Northwest Crops and Soils (NWCS) Program conducted a variety trial to evaluate yield and quality of cereal rye. The varieties were Aroostook, Brasetto, Danko, Guardian, Huron, Musketeer, ND Dylan, Spooner, Wheeler, and one unstated variety (VNS)
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
The revival of the small grains industry in the Northeast and the strength of the locavore movement,...
Winter cereals are most commonly used as a cover crop in Vermont. Cereals such as barley, triticale,...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
With the development of a robust localvore movement and the revival of the small grains industry in ...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated 14 modern h...
With the revival of the small grains industry in the Northeast and the strength of the localvore mov...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-five...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
The revival of the small grains industry in the Northeast and the strength of the locavore movement,...
Winter cereals are most commonly used as a cover crop in Vermont. Cereals such as barley, triticale,...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added ...
With the development of a robust localvore movement and the revival of the small grains industry in ...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated 14 modern h...
With the revival of the small grains industry in the Northeast and the strength of the localvore mov...
In 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-five...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2012, UVM Extension conducted a winter heirloom variety trial. Many consumers are interested in h...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom...
The revival of the small grains industry in the Northeast and the strength of the locavore movement,...
Winter cereals are most commonly used as a cover crop in Vermont. Cereals such as barley, triticale,...