Add to ORKGIn 2018, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-five hard red spring wheat varieties to determine which would thrive in organic production systems in the Northeast. The trial was established at the Borderview Research Farm in Alburgh, Vermont. Varieties that did not perform well in previous years were eliminated from the 2018 trial and new varieties were added
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
In 2019, the University of Vermont Extension Northwest Crops and Soils Program evaluated thirty-five...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-two ...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated eighteen ha...
In 2015, the University of Vermont Extension Northwest Crops and Soils Program evaluated twelve hard...
In April of 2013, the University of Vermont Extension, in collaboration with the University of Maine...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated 14 modern h...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 21 winter w...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
In 2013, the University of Vermont Extension, in collaboration with the University of Maine, began t...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
In 2019, the University of Vermont Extension Northwest Crops and Soils Program evaluated thirty-five...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated twenty-two ...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated eighteen ha...
In 2015, the University of Vermont Extension Northwest Crops and Soils Program evaluated twelve hard...
In April of 2013, the University of Vermont Extension, in collaboration with the University of Maine...
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated 14 modern h...
In April of 2012, the University of Vermont Extension, in collaboration with the University of Maine...
In 2019, the University of Vermont Extension’s Northwest Crops and Soils Program evaluated 30 winter...
In 2014, the University of Vermont Extension conducted an extensive organic variety trial to evaluat...
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 21 winter w...
In 2010, the University of Vermont Extension in collaboration with the University of Maine began an ...
In 2013, the University of Vermont Extension, in collaboration with the University of Maine, began t...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether ...
Throughout Vermont and the Northeast, the demand for local organically grown wheat continues to rise...