Analysis of Phenols and Antioxidants Infused Sappan Wood (Caesalpinia sappan L.)

Caesalpinia sappan L. is one of Caesalpiniaceae family found in Indonesia and a health drink that is often consumed by society at large in Indonesia. This study aims to theanalysis of phenol and flavonoid infuse a sappan wood (Caesalpiniasappan L.) and determine the activities of the wooden cup remedy by using DPPH (1,1-dicrylhydrazyl�diphenyl-2). Sappanwood extracted using distilled solvent was conducted using infuse for 15 minutes at a temperature of 900C. Extracts infuse obtained analyzed qualitatively using the reactive dye and quantitative determination using spectrophotometry UV-Vis at a wavelength of 730 nm for analysis of phenol in total and 430 nm for analysis flavonoidtotal average level of phenols total of 554,86 mgGAE/L samples and flavonoid total of 1,0377 mgQAE/L samples. Samples wood sappan made with a concentration of 1%, 2%, 3%, 4%, 5% and 6% with the addition of DPPH by using a UV -Visible spectrophotometer. The results showed that the samples of the sappan wood 6% have the highest antioxidant activity at a wavelength of 513.1 n