In order to ensure high food quality, one of the prime importance is the detection and quantification of histamine, well known marine food poison. In this work, we constructed novel electrochemical biosensor for the detection of histamine based on gold nanoparticles decorated on manganese dioxide (Au/MnO2) and used for modification of screen-printed carbon electrode (Au/MnO2@SPCE). The constructed sensor was then used for the estimation of histamine content in a single drop. Materials used in this study were synthesized and characterized using HR-TEM, XRPD and electrochemical methods. The amperometric detection method was optimized and, under selected operating parameters (supporting electrolyte pH 6, working potential of 1 V), the proposed...
Abstract A new optical sensor was developed for rapid screening with high sensitivity for the existe...
Numerous analytical approaches have been developed to determine histamine levels in food samples due...
Histamine is an important index for the estimation of allergic reaction and food freshness. This stu...
In order to ensure high food quality, one of the prime importance is the detection and quantificatio...
Histamine is an indicator of food quality and indispensable in the efficient functioning of various ...
Histamine is an indicator of food quality and indispensable in the efficient functioning of various ...
This work describes the development and optimization studies of a novel biosensor employed in the de...
Histamine is a biogenic amine that can be found at high concentrations in rotten food such as fish ...
Histamine, a biogenic amine and important mediator of inflammation was quantitatively analysed using...
Rapid and cost-effective analysis of histamine, in food, environmental, and diagnostics research has...
Histamine is an important biogenic amine because of its role in immune responses and the regulation ...
The concentration of histamine, a biogenic amine, in fish is considered a fish spoilage indicator. T...
In this work, a simple and rapid electrochemical method is presented for the voltammetric determinat...
Histamine (HIS) is a major public health problem due to its toxic properties. High levels can cause ...
The toxicity of histamine has attracted numerous researchers to develop a method for histamine deter...
Abstract A new optical sensor was developed for rapid screening with high sensitivity for the existe...
Numerous analytical approaches have been developed to determine histamine levels in food samples due...
Histamine is an important index for the estimation of allergic reaction and food freshness. This stu...
In order to ensure high food quality, one of the prime importance is the detection and quantificatio...
Histamine is an indicator of food quality and indispensable in the efficient functioning of various ...
Histamine is an indicator of food quality and indispensable in the efficient functioning of various ...
This work describes the development and optimization studies of a novel biosensor employed in the de...
Histamine is a biogenic amine that can be found at high concentrations in rotten food such as fish ...
Histamine, a biogenic amine and important mediator of inflammation was quantitatively analysed using...
Rapid and cost-effective analysis of histamine, in food, environmental, and diagnostics research has...
Histamine is an important biogenic amine because of its role in immune responses and the regulation ...
The concentration of histamine, a biogenic amine, in fish is considered a fish spoilage indicator. T...
In this work, a simple and rapid electrochemical method is presented for the voltammetric determinat...
Histamine (HIS) is a major public health problem due to its toxic properties. High levels can cause ...
The toxicity of histamine has attracted numerous researchers to develop a method for histamine deter...
Abstract A new optical sensor was developed for rapid screening with high sensitivity for the existe...
Numerous analytical approaches have been developed to determine histamine levels in food samples due...
Histamine is an important index for the estimation of allergic reaction and food freshness. This stu...