Add to ORKGThe article provides the comparison characteristic of relative mass of body parts (nutritional value) of crosses obtained through reciprocal crossings of scaly and mirror lines of tremlianski carp with the imported and belorussian breeds. There were identified some crossing combination advantages of mirror line with the imported breeds
This study determined the proximate composition, energy value, amino acid profile, and protein quali...
The main aim of this work was to compare the survival and growth of common carp hybrids using two li...
The object of investigation: a bream, a white-eyed bream, a breamflat and red bream. The purpose of ...
The aim of the thesis was to evaluate the performance parameters of the breeds of common carp and it...
Aim. To assess the quality of offspring obtained by the method of outbreeding combination (F1), Ukra...
The work is aimed at studying the genetic and morphological features of the food and fishery qualiti...
The aim of the study was to determine the amino acid composition in fillet proteins of newly bred mi...
Purpose. To obtain and evaluate crossbred young-of-the-year produced by crossing few-scale type of ...
Purpose. To perform an analysis the fish breeding, biological, productive, exterior indicators of An...
The aim of the study was to compare the quality of edible parts of three experimental groups of carp...
The aim of the study was to compare the yield of scaly carp and mirror carp, two major representativ...
The article presents the results of studies of nutritional value and the degree of infection with pa...
This paper presents the results of a study dealing with chemical composition of fillets and fatty ac...
Selective breeding has large potential for genetic improvement of production traits in the aquacultu...
Materials of the aquacultural characteristic of the fourth and fifth generation of the Scaleless com...
This study determined the proximate composition, energy value, amino acid profile, and protein quali...
The main aim of this work was to compare the survival and growth of common carp hybrids using two li...
The object of investigation: a bream, a white-eyed bream, a breamflat and red bream. The purpose of ...
The aim of the thesis was to evaluate the performance parameters of the breeds of common carp and it...
Aim. To assess the quality of offspring obtained by the method of outbreeding combination (F1), Ukra...
The work is aimed at studying the genetic and morphological features of the food and fishery qualiti...
The aim of the study was to determine the amino acid composition in fillet proteins of newly bred mi...
Purpose. To obtain and evaluate crossbred young-of-the-year produced by crossing few-scale type of ...
Purpose. To perform an analysis the fish breeding, biological, productive, exterior indicators of An...
The aim of the study was to compare the quality of edible parts of three experimental groups of carp...
The aim of the study was to compare the yield of scaly carp and mirror carp, two major representativ...
The article presents the results of studies of nutritional value and the degree of infection with pa...
This paper presents the results of a study dealing with chemical composition of fillets and fatty ac...
Selective breeding has large potential for genetic improvement of production traits in the aquacultu...
Materials of the aquacultural characteristic of the fourth and fifth generation of the Scaleless com...
This study determined the proximate composition, energy value, amino acid profile, and protein quali...
The main aim of this work was to compare the survival and growth of common carp hybrids using two li...
The object of investigation: a bream, a white-eyed bream, a breamflat and red bream. The purpose of ...