Add to ORKGSustainability and food security have been troubling scientists for many years with more recent publications addressing “wild edibles” as the future of food during hunger and pandemics. From an ethnobotanical perspective, a wild edible is a source of food that grows locally and can only be obtained by the act of foraging. During the second World War they made up a large part of the diet due to the destruction of commercial food supply chains. Nowadays, with the establishment of global supply chains, the abundance of food from all over the planet has become a reality. Although the level of food security has improved, the agricultural sectors of most European countries have shrunk. The Diversification of food sources has the potential to elev...
In a time of global warming, of financial crisis, and of a crisis in food availability we need to as...
1st interim report, appendix 16“Healthy Kitchens” were established in different Lebanese villages by...
When all people at all times have physical and economic access to sufficient, safe, and nutritious f...
Many wild edible species are disappearing due to environmental pressures or to neglect as population...
Food security has risen up the political agenda, but sufficiency of supply is not the whole challeng...
Food production and food security increasingly raise questions, both at the local and at the global ...
Food insecurity and malnutrition are issues that affect approximately one in seven people worldwide ...
Wild edible plants are of great importance in both former and current human societies. Their use emb...
Food security has become an issue of serious concern because global food supplies are threatened by ...
INTRODUCTION Globally, one-third of food production is lost annually due to negligent authorities. I...
The use of wild edible plants and mushrooms can help to counteract the homogenisation of diets and d...
Food security is a central priority for international policy as one of the world’s most significantl...
Starting in 2008 and lasting up until 2011, the crisis in agricultural and, in particular, cereal pr...
Some experts think that edible insects could be a good option for sustainable protein production an...
Many global catastrophic risks threaten major disruption to global food supplies, including nuclear ...
In a time of global warming, of financial crisis, and of a crisis in food availability we need to as...
1st interim report, appendix 16“Healthy Kitchens” were established in different Lebanese villages by...
When all people at all times have physical and economic access to sufficient, safe, and nutritious f...
Many wild edible species are disappearing due to environmental pressures or to neglect as population...
Food security has risen up the political agenda, but sufficiency of supply is not the whole challeng...
Food production and food security increasingly raise questions, both at the local and at the global ...
Food insecurity and malnutrition are issues that affect approximately one in seven people worldwide ...
Wild edible plants are of great importance in both former and current human societies. Their use emb...
Food security has become an issue of serious concern because global food supplies are threatened by ...
INTRODUCTION Globally, one-third of food production is lost annually due to negligent authorities. I...
The use of wild edible plants and mushrooms can help to counteract the homogenisation of diets and d...
Food security is a central priority for international policy as one of the world’s most significantl...
Starting in 2008 and lasting up until 2011, the crisis in agricultural and, in particular, cereal pr...
Some experts think that edible insects could be a good option for sustainable protein production an...
Many global catastrophic risks threaten major disruption to global food supplies, including nuclear ...
In a time of global warming, of financial crisis, and of a crisis in food availability we need to as...
1st interim report, appendix 16“Healthy Kitchens” were established in different Lebanese villages by...
When all people at all times have physical and economic access to sufficient, safe, and nutritious f...