Add to ORKGBackground: Bacillus cereus is a spore-forming food-borne pathogen often associated with food products such as meat, vegetables, soup, rice, and milk and other dairy products. The use of plant-derived antimicrobial compounds such as Zataria multiflora Boiss. and Cinnamomum zeylanicum Nees. essential oils as natural preservatives inhibits the growth of several pathogens. Objective: The objective of this survey is evaluation the antibacterial combination effect of multiflora Boiss. and Cinnamomum zeylanicum Nees. essential oils on Bacillus cereus in a food model. Methods: Effects of different concentrations of Zataria multiflora Boiss. and Cinnamomum zeylanicum Nees. essential oils on growth of Bacillus cereus were evaluated in commercial bar...
Background: Molds are important spoiler of food material and have potential of mycotoxin production....
Cinnamomum zeylanicum Blume, Lauraceae, has long been known for having many biological properties. T...
In this study, the effect of the essential oil of Zataria multiflora was examined against the local ...
Background: The growing interest in substitution of chemical food preservatives, both antimicrobials...
antimicrobial effect on the pathogenic bacteria which are agents for some current foodborne intoxica...
Background: About 30% of people in developed countries at least once a year experience a food borne ...
Background: Thyme (Zataria multiflora Boiss.) is one of the Iranian traditional spice and it has ant...
Background: Staphylococcal food poisoning does not result from the ingestion of S. aureus per se, bu...
Thyme (Zataria multiflora Boiss) cultivated in Iran is extensively used as flavoring agent in dairy ...
Background: Application of natural compounds, including essential oils (EOs) and lysozyme is an effe...
Background: Aspergillus flavus is a toxic contaminant in foods, which can induce mutagenic, teratoge...
The present study aimed to determine minimum inhibitory concentration and minimum fungicidal concent...
Background: In order to reduce or eliminate foodborne pathogens or food spoilage agents many researc...
Background: In food industry, quality assurance and prolongation of shelf-life is achieved through c...
The growing interest in the substitution of chemical food preservatives, both antimicrobials and ant...
Background: Molds are important spoiler of food material and have potential of mycotoxin production....
Cinnamomum zeylanicum Blume, Lauraceae, has long been known for having many biological properties. T...
In this study, the effect of the essential oil of Zataria multiflora was examined against the local ...
Background: The growing interest in substitution of chemical food preservatives, both antimicrobials...
antimicrobial effect on the pathogenic bacteria which are agents for some current foodborne intoxica...
Background: About 30% of people in developed countries at least once a year experience a food borne ...
Background: Thyme (Zataria multiflora Boiss.) is one of the Iranian traditional spice and it has ant...
Background: Staphylococcal food poisoning does not result from the ingestion of S. aureus per se, bu...
Thyme (Zataria multiflora Boiss) cultivated in Iran is extensively used as flavoring agent in dairy ...
Background: Application of natural compounds, including essential oils (EOs) and lysozyme is an effe...
Background: Aspergillus flavus is a toxic contaminant in foods, which can induce mutagenic, teratoge...
The present study aimed to determine minimum inhibitory concentration and minimum fungicidal concent...
Background: In order to reduce or eliminate foodborne pathogens or food spoilage agents many researc...
Background: In food industry, quality assurance and prolongation of shelf-life is achieved through c...
The growing interest in the substitution of chemical food preservatives, both antimicrobials and ant...
Background: Molds are important spoiler of food material and have potential of mycotoxin production....
Cinnamomum zeylanicum Blume, Lauraceae, has long been known for having many biological properties. T...
In this study, the effect of the essential oil of Zataria multiflora was examined against the local ...