Background: Barberry (Berberis vulgaris L. family Berberidaceae) is well known in Iran, and various parts of this plant including its root, bark, leaf and fruit have been used in folk medicine. There are evidences that this plant contains several antibacterial agents and has been used as a food additive. Objective: This experiment was conducted to evaluate the effects of Berberis vulgaris root powder in the diets of broiler chickens on growth performance. Methods: One hundred thirty Arbor Acers day old chicks from both sexes (mean of Body weight: 40 g) were divided into two equal groups in a completely randomized design. Dried roots of Berberis vulgaris were powdered and added to the ration of experimental group at a rate of 1%. The...
Aim: The present study was conducted to evaluate the dietary addition of Emblica officinalis (Amla) ...
The aim of this study was to investigate the effect of commercial herbal and chemical medicines on g...
Aim of study: To assess the effects of dietary supplementation with garlic (Allium sativum L.) powde...
Abstract: Berberis vulgaris (Zereshk in Persian) is a member of therapeutic plants in herbal medicin...
Background: The usage of “growth promoter” antibiotics has been banned recently. This is due to the ...
Toxicopathological effects of herbs have been always a major concern. There is scant information ava...
Background: Modern intensive poultry production has achieved phenomenal improvement, to produce chic...
The present study was conducted to investigate the impacts of dietary supplementation of graded leve...
The effects of basil and/or chamomile seed supplementation on the growth of Hubbard broiler chicks w...
A research study was conducted to find the effect of Zingiber officinale, Carum apticum, withania so...
Background: This study aims to evaluate the efficacy of silybum marianum seeds (SMSs) on blood bioch...
Aim: This study was aimed to evaluate the effects of Artemisia herba-alba (white wormwood) or olive ...
ABSTRACT: In this study, locally available eleven herbs and spices were selected in broiler diet to ...
Aim: In this study, a planned research work was conducted to investigate the nutrigenomic aspects of...
The purpose of this study was to assess the possible impacts of cinnamon bark powder (CBP) on broile...
Aim: The present study was conducted to evaluate the dietary addition of Emblica officinalis (Amla) ...
The aim of this study was to investigate the effect of commercial herbal and chemical medicines on g...
Aim of study: To assess the effects of dietary supplementation with garlic (Allium sativum L.) powde...
Abstract: Berberis vulgaris (Zereshk in Persian) is a member of therapeutic plants in herbal medicin...
Background: The usage of “growth promoter” antibiotics has been banned recently. This is due to the ...
Toxicopathological effects of herbs have been always a major concern. There is scant information ava...
Background: Modern intensive poultry production has achieved phenomenal improvement, to produce chic...
The present study was conducted to investigate the impacts of dietary supplementation of graded leve...
The effects of basil and/or chamomile seed supplementation on the growth of Hubbard broiler chicks w...
A research study was conducted to find the effect of Zingiber officinale, Carum apticum, withania so...
Background: This study aims to evaluate the efficacy of silybum marianum seeds (SMSs) on blood bioch...
Aim: This study was aimed to evaluate the effects of Artemisia herba-alba (white wormwood) or olive ...
ABSTRACT: In this study, locally available eleven herbs and spices were selected in broiler diet to ...
Aim: In this study, a planned research work was conducted to investigate the nutrigenomic aspects of...
The purpose of this study was to assess the possible impacts of cinnamon bark powder (CBP) on broile...
Aim: The present study was conducted to evaluate the dietary addition of Emblica officinalis (Amla) ...
The aim of this study was to investigate the effect of commercial herbal and chemical medicines on g...
Aim of study: To assess the effects of dietary supplementation with garlic (Allium sativum L.) powde...