Add to ORKGAnethum graveolens L. an annual, herbaceouse and aromatic plant is belong to Apiaceae family. All Parts of Dill plant are fragrant. Carvone, Phellandren and Limone compounds are major constituents of Dill essential oil. Previous studies shown that serious variations take place on quantity and quality of Dill essential oil. Therefore, in this research variation on essential oil Percentage and constituent at three stage of plant growth studied. Result shown that best growth stage or harvest time for obtaine highest essential oil and Carvon yield is early seed forming stage (green seeds) or before complet ripening stage (brown seeds)
Increasing attention is being paid to use of organic fertilizers such as manure and vermicompost whi...
Background: Today, the growing interest has been focused on the use of medicinal plants and their ac...
Anethum graveolens commonly known as dill plant is a very important shrub which is widely acknowledg...
The genetic variability of the major essential oil constituents in a germplasm collection of dill (A...
The composition of the hydrodistilled volatile oil from the aerial parts (before flowering stage) of...
The volatile constituents of the leaves of Anethum graveolens L., growing wild in Iran, were investi...
Family Apiaceae is very big, with more than 3.700 species distributed throughout the world. There ar...
Objective: The objective of this research was to evaluate the essential oil content and composition ...
The influence of different levels of basic fertilization and nitrogen top-dressing on the herb and o...
The effect of nitrogen (N) fertilization, season of cultivation and stage of harvest on the growth, ...
Dill (Anethum graveolens L.) is used fresh or processed for food seasoning and preservation. Product...
In order to investigate the effect of irrigation and nitrogen fertilizer on morphological characteri...
A study on the effect of growing site on the growth of the dill herb at three locations (Helsinki, S...
A split plot experiment (based on RCB design) with four replications was conducted in 2014, to evalu...
The genetic diversity of twenty-two accessions of dill (Anethum graveolens L.) from the Greek Gene B...
Increasing attention is being paid to use of organic fertilizers such as manure and vermicompost whi...
Background: Today, the growing interest has been focused on the use of medicinal plants and their ac...
Anethum graveolens commonly known as dill plant is a very important shrub which is widely acknowledg...
The genetic variability of the major essential oil constituents in a germplasm collection of dill (A...
The composition of the hydrodistilled volatile oil from the aerial parts (before flowering stage) of...
The volatile constituents of the leaves of Anethum graveolens L., growing wild in Iran, were investi...
Family Apiaceae is very big, with more than 3.700 species distributed throughout the world. There ar...
Objective: The objective of this research was to evaluate the essential oil content and composition ...
The influence of different levels of basic fertilization and nitrogen top-dressing on the herb and o...
The effect of nitrogen (N) fertilization, season of cultivation and stage of harvest on the growth, ...
Dill (Anethum graveolens L.) is used fresh or processed for food seasoning and preservation. Product...
In order to investigate the effect of irrigation and nitrogen fertilizer on morphological characteri...
A study on the effect of growing site on the growth of the dill herb at three locations (Helsinki, S...
A split plot experiment (based on RCB design) with four replications was conducted in 2014, to evalu...
The genetic diversity of twenty-two accessions of dill (Anethum graveolens L.) from the Greek Gene B...
Increasing attention is being paid to use of organic fertilizers such as manure and vermicompost whi...
Background: Today, the growing interest has been focused on the use of medicinal plants and their ac...
Anethum graveolens commonly known as dill plant is a very important shrub which is widely acknowledg...