Biofortification breeding for three important micronutrients for human health, namely, iron (Fe), zinc (Zn), and provitamin A (PVA), has gained momentum in recent years. HarvestPlus, along with its global consortium partners, enhances Fe, Zn, and PVA in staple crops. The strategic and applied research by HarvestPlus is driven by product-based impact pathway that integrates crop breeding, nutrition research, impact assessment, advocacy, and communication to implement country-specific crop delivery plans. Targeted breeding has resulted in 393 biofortified crop varieties by the end of 2020, which have been released or are in testing in 63 countries, potentially benefitting more than 48 million people. Nevertheless, to reach more than a billion...
Crop biofortification is a sustainable and cost-effective strategy to address malnutrition in devel...
Biofortification is a feasible and cost-effective means of delivering micronutrients to populations ...
Biofortification is a process of increasing the density of minerals and vitamins in a food crop thro...
Biofortification breeding for three important micronutrients for human health, namely, iron (Fe), z...
Micronutrient malnutrition, the so-called hidden hunger, affects more than one-half of the world's p...
Minerals and vitamins in food staples eaten widely by the poor may be increased either through conve...
There is much unfinished business in scaling up and mainstreaming biofortification. In 2018, Harvest...
icronutrient malnutrition, the so-called hidden hunger, affects more than one-half of the world’s po...
Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gai...
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the res...
Biofortification is a long-term strategy of delivering more iron (Fe) and zinc (Zn) to those most in...
Micronutrient deficiencies, especially those arising from zinc (Zn) and iron (Fe), pose serious huma...
Biofortification, the process of increasing the density of vitamins and minerals in a crop through p...
After the green revolution, there has been a substantial increase in the productivity of food crops....
Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gai...
Crop biofortification is a sustainable and cost-effective strategy to address malnutrition in devel...
Biofortification is a feasible and cost-effective means of delivering micronutrients to populations ...
Biofortification is a process of increasing the density of minerals and vitamins in a food crop thro...
Biofortification breeding for three important micronutrients for human health, namely, iron (Fe), z...
Micronutrient malnutrition, the so-called hidden hunger, affects more than one-half of the world's p...
Minerals and vitamins in food staples eaten widely by the poor may be increased either through conve...
There is much unfinished business in scaling up and mainstreaming biofortification. In 2018, Harvest...
icronutrient malnutrition, the so-called hidden hunger, affects more than one-half of the world’s po...
Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gai...
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the res...
Biofortification is a long-term strategy of delivering more iron (Fe) and zinc (Zn) to those most in...
Micronutrient deficiencies, especially those arising from zinc (Zn) and iron (Fe), pose serious huma...
Biofortification, the process of increasing the density of vitamins and minerals in a crop through p...
After the green revolution, there has been a substantial increase in the productivity of food crops....
Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gai...
Crop biofortification is a sustainable and cost-effective strategy to address malnutrition in devel...
Biofortification is a feasible and cost-effective means of delivering micronutrients to populations ...
Biofortification is a process of increasing the density of minerals and vitamins in a food crop thro...