Qiqing Gao,* Yao Cheng,* Zhuohong Li, Qingyun Tang, Rong Qiu, Shaohang Cai, Xuwen Xu, Jie Peng, Hongyan Xie Department of Infectious Diseases, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong Province, People’s Republic of China*These authors contributed equally to this workCorrespondence: Jie Peng; Hongyan XieDepartment of Infectious Diseases, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong, 510515, People’s Republic of ChinaTel +86 20 62787428Fax +86 20 87719653Email pjie138@163.com; 492577598@qq.comBackground: Malnutrition is one of the most critical factors affecting patients’ risk of infection and length of stay, and it may affect the prognosis of patients with sepsis. There have been ...
OBJECTIVES: The impact of nutrition status on outcomes in pediatric severe sepsis is unclear. We stu...
Guo-Dong Sun,1 Yang Zhang,2 Shan-Shan Mo,3 Ming-Yan Zhao1 1Department of Critical Care Medicine, The...
Background & aims: To investigate the association between the parameters used in nutritional screeni...
Yan Lu, Chaoxiang Ren, Jinwen Jiang Clinical Laboratory, DongYang People’s Hospital, Dongyang, 32210...
Background: Sepsis is typically associated with poor outcomes. There are various risk factors and pr...
This study aimed to clarify whether the influence of undernutrition status and the degree of glycemi...
This study aimed at evaluating associations between nutritional status and outcomes in patients with...
BackgroundMalnutrition is a major determinant of health outcomes among older adults’ population. Our...
Shanhui Ge, Shan Lin, Lishan Zhang, Mian Zeng Department of Medical Intensive Care Unit, The First A...
The NUTRIC (Nutrition Risk in the Critically Ill) and modified NUTRIC scores are nutrition risk asse...
Background Sepsis represents a major worldwide healthcare burden. However, how body-mass index (BMI)...
Objective: The aim of this study was to implement nutritional risk screening in patients with commun...
Contains fulltext : 200437.pdf (publisher's version ) (Closed access)OBJECTIVES: T...
International audiencePrevious studies have found a correlation between malnutrition and prognosis i...
Introduction: The Nutritional Risk Screening 2002 (NRS 2002) identifies patients at risk of malnutri...
OBJECTIVES: The impact of nutrition status on outcomes in pediatric severe sepsis is unclear. We stu...
Guo-Dong Sun,1 Yang Zhang,2 Shan-Shan Mo,3 Ming-Yan Zhao1 1Department of Critical Care Medicine, The...
Background & aims: To investigate the association between the parameters used in nutritional screeni...
Yan Lu, Chaoxiang Ren, Jinwen Jiang Clinical Laboratory, DongYang People’s Hospital, Dongyang, 32210...
Background: Sepsis is typically associated with poor outcomes. There are various risk factors and pr...
This study aimed to clarify whether the influence of undernutrition status and the degree of glycemi...
This study aimed at evaluating associations between nutritional status and outcomes in patients with...
BackgroundMalnutrition is a major determinant of health outcomes among older adults’ population. Our...
Shanhui Ge, Shan Lin, Lishan Zhang, Mian Zeng Department of Medical Intensive Care Unit, The First A...
The NUTRIC (Nutrition Risk in the Critically Ill) and modified NUTRIC scores are nutrition risk asse...
Background Sepsis represents a major worldwide healthcare burden. However, how body-mass index (BMI)...
Objective: The aim of this study was to implement nutritional risk screening in patients with commun...
Contains fulltext : 200437.pdf (publisher's version ) (Closed access)OBJECTIVES: T...
International audiencePrevious studies have found a correlation between malnutrition and prognosis i...
Introduction: The Nutritional Risk Screening 2002 (NRS 2002) identifies patients at risk of malnutri...
OBJECTIVES: The impact of nutrition status on outcomes in pediatric severe sepsis is unclear. We stu...
Guo-Dong Sun,1 Yang Zhang,2 Shan-Shan Mo,3 Ming-Yan Zhao1 1Department of Critical Care Medicine, The...
Background & aims: To investigate the association between the parameters used in nutritional screeni...