This Work Project presents a Nomad Foods Equity Research, which is one of the frozen food leaders in Europe. This report aims to forecast the company’s future, and value it based on its expected cash flows. Nomad Foods benefitted from the current pandemic outbreak, as lockdowns brought the need for durable and convenient products, and therefore, its future performance might be contingent on the short-term development of the COVID-19 vaccine, as well as the evolution of cases and government measures regarding lockdowns. Thus, a “HOLD” position was recommended, with a target price of $27.63forDecember 31, 2021
The world economy is sliding yet into another recession (having arguably barely recovered from the p...
Purpose: The objectives of this study was to study the adaptation factors of street food entrepreneu...
The article considers approaches to identifying and assessing latent reserves in the global economic...
Background: The food value chain is very important in driving the economy of every country. It ensur...
Research summary: Times of crisis require entrepreneurial responses to mitigate adverse effects and ...
The existence of small-scale food enterprises helps a lot in increasing the country's income, as wel...
Purpose- This research aims to analyze the durability and development of MSME products by using inno...
Recently, there has been a very rapid accumulation of empirical data of economic indicators of the f...
The COVID-19 pandemic is a shock that, suddenly and unpredictably, has led to disruptions in agri-fo...
As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Add...
The ongoing COVID-19 pandemic has affected more than 180 countries around the globe causing severe b...
This project aimed to explore the impacts of Covid-19 on the food system in England. It was funded b...
This action research is about addressing the negative impacts of operating under the informal econom...
This paper examines the impact of the COVID-19 crisis on the functioning of European food banks and ...
Identifying and developing resilient farming and food systems has emerged as a top priority during t...
The world economy is sliding yet into another recession (having arguably barely recovered from the p...
Purpose: The objectives of this study was to study the adaptation factors of street food entrepreneu...
The article considers approaches to identifying and assessing latent reserves in the global economic...
Background: The food value chain is very important in driving the economy of every country. It ensur...
Research summary: Times of crisis require entrepreneurial responses to mitigate adverse effects and ...
The existence of small-scale food enterprises helps a lot in increasing the country's income, as wel...
Purpose- This research aims to analyze the durability and development of MSME products by using inno...
Recently, there has been a very rapid accumulation of empirical data of economic indicators of the f...
The COVID-19 pandemic is a shock that, suddenly and unpredictably, has led to disruptions in agri-fo...
As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Add...
The ongoing COVID-19 pandemic has affected more than 180 countries around the globe causing severe b...
This project aimed to explore the impacts of Covid-19 on the food system in England. It was funded b...
This action research is about addressing the negative impacts of operating under the informal econom...
This paper examines the impact of the COVID-19 crisis on the functioning of European food banks and ...
Identifying and developing resilient farming and food systems has emerged as a top priority during t...
The world economy is sliding yet into another recession (having arguably barely recovered from the p...
Purpose: The objectives of this study was to study the adaptation factors of street food entrepreneu...
The article considers approaches to identifying and assessing latent reserves in the global economic...