Phycocyanin is a light-blue water-soluble natural pigment with wide application in fields including pharmaceutical, cosmetic and food industry. Arthrospira platensis is considered a natural bio-factory for obtaining phycocyanin, and although suitable cultivation conditions can enhance the pigment content, the importance of extraction and purification should not be overlooked, because the chemicals used in those steps can affect the quality of phycocyanin. Further, changes in temperature, or approaches used to extract other protein types from biomass, have been reported to degrade phycocyanin, influencing its final quality, while also contributing to higher energy consumption in the extraction process. Hence, this work compares several appro...
Spirulina platensis is a blue-green photosynthetic microalga that exhibits, in addition to chlorophy...
The global market shows high demand for products of natural origin to reduce the use of synthetic su...
Arthrospira maxima is a natural source of fine chemicals for multiple biotechnological applications....
International audienceC-phycocyanin is a highly valuable phycobiliprotein from Arthrospira platensis...
Cyanobacteria are a rich source of bioactive compounds, mainly in the Arthospira sp., and one of the...
Abstract: Phycocyanin, a natural blue colorant, is typically extracted from liquid biomass of Arthro...
8th International Congress on Pigments in Food - Coloured Food for Health Benefits -- 2016 -- Cluj N...
Blue-green microalgae are the source of many commercially important products such as protein, amino ...
Arthrospira platensis (commercially known as Spirulina) is an excellent source of phycobiliproteins,...
Abstract Background Most commercial phycocyanins are extracted from a filamentous cyanobacterium, Ar...
© Published under licence by IOP Publishing Ltd. Phycocyanin is a pigment-protein complex synthesize...
Pulsed electric field (PEF) was conducted for the extraction of proteins/C-Phycocyanins from Arthros...
ABSTRACTCyanobacteria capable of oxygenic photosynthesis uses multiple pigments to efficiently conve...
Abstract. Spirulina is a blue alga belonging to the class of Cyanobacteria. This alga is characteri...
The still growing world population naturally raises a concern about the existence of food to satisfy...
Spirulina platensis is a blue-green photosynthetic microalga that exhibits, in addition to chlorophy...
The global market shows high demand for products of natural origin to reduce the use of synthetic su...
Arthrospira maxima is a natural source of fine chemicals for multiple biotechnological applications....
International audienceC-phycocyanin is a highly valuable phycobiliprotein from Arthrospira platensis...
Cyanobacteria are a rich source of bioactive compounds, mainly in the Arthospira sp., and one of the...
Abstract: Phycocyanin, a natural blue colorant, is typically extracted from liquid biomass of Arthro...
8th International Congress on Pigments in Food - Coloured Food for Health Benefits -- 2016 -- Cluj N...
Blue-green microalgae are the source of many commercially important products such as protein, amino ...
Arthrospira platensis (commercially known as Spirulina) is an excellent source of phycobiliproteins,...
Abstract Background Most commercial phycocyanins are extracted from a filamentous cyanobacterium, Ar...
© Published under licence by IOP Publishing Ltd. Phycocyanin is a pigment-protein complex synthesize...
Pulsed electric field (PEF) was conducted for the extraction of proteins/C-Phycocyanins from Arthros...
ABSTRACTCyanobacteria capable of oxygenic photosynthesis uses multiple pigments to efficiently conve...
Abstract. Spirulina is a blue alga belonging to the class of Cyanobacteria. This alga is characteri...
The still growing world population naturally raises a concern about the existence of food to satisfy...
Spirulina platensis is a blue-green photosynthetic microalga that exhibits, in addition to chlorophy...
The global market shows high demand for products of natural origin to reduce the use of synthetic su...
Arthrospira maxima is a natural source of fine chemicals for multiple biotechnological applications....