Mycotoxins are secondary metabolites of some filamentous fungi. When consumed in large quantities they cause death and in small quantities overtime, they can be carcinogenic, nephrotoxic, genotoxic, hepatotoxic and immunosuppressive. In Kenya, loss of life has been documented repeatedly from consumption of aflatoxin contaminated maize. These aflatoxicosis outbreaks have attracted attention from stakeholders in the maize value chain in attempts to finding lasting solutions to the aflatoxin problem. The registration and commercialization of a biocontrol formulation (Aflasafe KE01®) as an aflatoxins pre-harvest control technology and promotion of hermetic storage devices as a post-harvest control technology are commendable efforts in the fight...
This article discusses how Kenyan farmers engage with potentially toxigenic mould growing on the mai...
Mycotoxin contamination of food grains represents significant health and economic challenges in deve...
In Kenya, maize remains an important staple food in every household. Unfortunately, the fungus Asper...
Mycotoxins are toxic fungal secondary metabolites that contaminate an estimated 25% of foods globall...
Aflatoxins are endemic in Kenya. The 2004 outbreak of acute aflatoxicosis in the country was one of ...
Mycotoxin contamination of food grains represents significant health and economic challenges in deve...
authorities. Radical solutions that take into account the needs and conditions of developing countri...
Abstract: Mycotoxins are toxic secondary metabolites produced by fungi that thrive in warm humid env...
Moulds probably contaminate and spoil more foods than any other groups of microorganisms. They rende...
A key tenet of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is that agr...
Article PurchasedAflatoxins are highly toxic metabolites of several Aspergillus species widely distr...
Mycotoxins are regulated in foods and feeds because of carcinogenic (aflatoxin), immunotoxic (deoxyn...
This study assessed the levels of mycotoxins in maize from Kenyan households. Further, local open po...
Aflatoxin is a poisonous substance produced by a fungus, Aspergillus flavus, that occurs naturally i...
Mycotoxins are secondary fungal metabolites that contaminate agricultural commodities and can cause ...
This article discusses how Kenyan farmers engage with potentially toxigenic mould growing on the mai...
Mycotoxin contamination of food grains represents significant health and economic challenges in deve...
In Kenya, maize remains an important staple food in every household. Unfortunately, the fungus Asper...
Mycotoxins are toxic fungal secondary metabolites that contaminate an estimated 25% of foods globall...
Aflatoxins are endemic in Kenya. The 2004 outbreak of acute aflatoxicosis in the country was one of ...
Mycotoxin contamination of food grains represents significant health and economic challenges in deve...
authorities. Radical solutions that take into account the needs and conditions of developing countri...
Abstract: Mycotoxins are toxic secondary metabolites produced by fungi that thrive in warm humid env...
Moulds probably contaminate and spoil more foods than any other groups of microorganisms. They rende...
A key tenet of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is that agr...
Article PurchasedAflatoxins are highly toxic metabolites of several Aspergillus species widely distr...
Mycotoxins are regulated in foods and feeds because of carcinogenic (aflatoxin), immunotoxic (deoxyn...
This study assessed the levels of mycotoxins in maize from Kenyan households. Further, local open po...
Aflatoxin is a poisonous substance produced by a fungus, Aspergillus flavus, that occurs naturally i...
Mycotoxins are secondary fungal metabolites that contaminate agricultural commodities and can cause ...
This article discusses how Kenyan farmers engage with potentially toxigenic mould growing on the mai...
Mycotoxin contamination of food grains represents significant health and economic challenges in deve...
In Kenya, maize remains an important staple food in every household. Unfortunately, the fungus Asper...