Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties is very low. The aim of this research was the selection of cucumber intended for fresh consumption with good agronomic traits intended for growing in the greenhouses and in the open field. The researchers of the Institute for Vegetable Crops, Smederevska Palanka created new cucumber hybrid which was recognized by Ministry of Agriculture Forestry and Water Management of the Republic of Serbia, Department for Plant protection in 2013, under the name 'Kralj'.Tržišna značajnost salatnog krastavca i nove tehnologije gajenja čin...
Vegetables have been known from ancient times as fresh and edible parts of herbaceous plants. They p...
Cucumber is the one of the leading vegetable crops grown in the open and protected ground of the Rus...
The remarkable development and application of new genetic The Institute for Vegetable Crops possesse...
Market significance of cucumber for fresh consumption and the new technology of growing make it one ...
Proizvodnja kvalitetnog i zdravog ploda krastavaca ovisi o svim tehnološkim postupcima tijekom proiz...
Krastavac kornišon je uzgajan na površini od 1 ha na OPG-u Podravska Moslavina. Koristilo se sjeme h...
Krastavac (Cucumis sativus L.) pripada porodici tikvenjača (Cucurbitaceae). OPG „Tihomir Jajić“ nala...
Cepljenje navadnih kumar (Cucumis sativum L.) predstavlja pomembno tehnologijo za pridelovalce, saj ...
Krastavac (Cucumis sativus L.) je jednogodišnja zeljasta biljka. Uzgaja se kao salatni krastavac na ...
Krastavac je povrćarska vrsta veoma zastupljena u ljudskoj prehrani. Može se uzgajati na otvorenom i...
Contemporary agro-technology enables high and stabile yield of slicing cucumber throughout the whole...
Rad opisuje hidroponski uzgoj, sa naglaskom na tikvenjaču Cucumis sativus L. i karakteristike njezin...
U ovom radu ispitivan je utjecaj različitog sklopa na komponente prinosa krastavca na OPG-u Šimić Il...
The main stages of the development of cucumber selection studies in the laboratory of seed selection...
Relevance. The breeding process in identifying new species and flexible capabilities allows the use ...
Vegetables have been known from ancient times as fresh and edible parts of herbaceous plants. They p...
Cucumber is the one of the leading vegetable crops grown in the open and protected ground of the Rus...
The remarkable development and application of new genetic The Institute for Vegetable Crops possesse...
Market significance of cucumber for fresh consumption and the new technology of growing make it one ...
Proizvodnja kvalitetnog i zdravog ploda krastavaca ovisi o svim tehnološkim postupcima tijekom proiz...
Krastavac kornišon je uzgajan na površini od 1 ha na OPG-u Podravska Moslavina. Koristilo se sjeme h...
Krastavac (Cucumis sativus L.) pripada porodici tikvenjača (Cucurbitaceae). OPG „Tihomir Jajić“ nala...
Cepljenje navadnih kumar (Cucumis sativum L.) predstavlja pomembno tehnologijo za pridelovalce, saj ...
Krastavac (Cucumis sativus L.) je jednogodišnja zeljasta biljka. Uzgaja se kao salatni krastavac na ...
Krastavac je povrćarska vrsta veoma zastupljena u ljudskoj prehrani. Može se uzgajati na otvorenom i...
Contemporary agro-technology enables high and stabile yield of slicing cucumber throughout the whole...
Rad opisuje hidroponski uzgoj, sa naglaskom na tikvenjaču Cucumis sativus L. i karakteristike njezin...
U ovom radu ispitivan je utjecaj različitog sklopa na komponente prinosa krastavca na OPG-u Šimić Il...
The main stages of the development of cucumber selection studies in the laboratory of seed selection...
Relevance. The breeding process in identifying new species and flexible capabilities allows the use ...
Vegetables have been known from ancient times as fresh and edible parts of herbaceous plants. They p...
Cucumber is the one of the leading vegetable crops grown in the open and protected ground of the Rus...
The remarkable development and application of new genetic The Institute for Vegetable Crops possesse...