In the article it was determined that significant changes have taken place in the meat market of Ukraine as a result of the reformation processes in the country and in the agricultural sector. The dynamics of meat production in general and by main types were analyzed. The comprehensive analysis of the balances of beef, pork and poultry meat has been carried out. Meat producers are increasing their production volumes with a decline in certain branches of animal husbandry, and, accordingly, the structure of production is changing. The share of pork meat and beef meat decreased significantly, while the share of poultry meat production increased. The structure of the meat market was considered and the features of its functioning were revealed. ...
Within the framework of this scientific article, the development of the domestic pork market is asse...
The article considers the state of the modern location of livestock sectors in the Central Chernozem...
In Poland, a characteristic feature of live pig production is its dispersion. The purpose of the art...
In the article it was determined that significant changes have taken place in the meat market of Ukr...
This article gives information on the recent developments, current state and prospects of meat and ...
The article analyzes the dynamics of production and consumption of meat in Ukraine. There are establ...
The purpose of this paper is to carry out a marketing research of the state and structure of the pou...
The object of research is meat processing enterprises on the example of Ukraine. One of the most pro...
The object of research is meat processing enterprises on the example of Ukraine. One of the most pro...
The article provides a basic overview of the development of production and trade in the case of poul...
The article provides a basic overview of the development of production and trade in the case of poul...
An important condition for the provision of the country's food security is the production of suffici...
Within the framework of this scientific article, the development of the domestic pork market is asse...
The article reveals the basic sector-wide problems of meat industry in the Republic of Tatarstan, re...
Within the framework of this scientific article, the development of the domestic pork market is asse...
Within the framework of this scientific article, the development of the domestic pork market is asse...
The article considers the state of the modern location of livestock sectors in the Central Chernozem...
In Poland, a characteristic feature of live pig production is its dispersion. The purpose of the art...
In the article it was determined that significant changes have taken place in the meat market of Ukr...
This article gives information on the recent developments, current state and prospects of meat and ...
The article analyzes the dynamics of production and consumption of meat in Ukraine. There are establ...
The purpose of this paper is to carry out a marketing research of the state and structure of the pou...
The object of research is meat processing enterprises on the example of Ukraine. One of the most pro...
The object of research is meat processing enterprises on the example of Ukraine. One of the most pro...
The article provides a basic overview of the development of production and trade in the case of poul...
The article provides a basic overview of the development of production and trade in the case of poul...
An important condition for the provision of the country's food security is the production of suffici...
Within the framework of this scientific article, the development of the domestic pork market is asse...
The article reveals the basic sector-wide problems of meat industry in the Republic of Tatarstan, re...
Within the framework of this scientific article, the development of the domestic pork market is asse...
Within the framework of this scientific article, the development of the domestic pork market is asse...
The article considers the state of the modern location of livestock sectors in the Central Chernozem...
In Poland, a characteristic feature of live pig production is its dispersion. The purpose of the art...