Add to ORKGThis report examines the potential impacts on greenhouse gas emissions as accounted for in the UK National Atmospheric Emissions Inventory for agriculture in Scotland if the suckler beef sector improves technical efficiency. The report look as at realistic potential emission reductions from measures such as improved suckler cow fertility and productivity as well as adoption of technology (such as methane inhibitors) whilst maintaining beef production level
Abstract Background As the global community actively works to keep temperatures from rising beyond 1...
Keeping global temperature rises below two degrees Celsius is a targeted international community goa...
Currently, greenhouse gas (GHG) emissions related with livestock sector are esteemed as 12 to 18% of...
This report examines the potential impacts on greenhouse gas emissions as accounted for in the UK Na...
This project examined how measures proposed through the Suckler Beef Climate Group may impact on the...
Consideration of how Cattle Tracing System metrics established in "Structure and Efficiency of the S...
The study supported the work of the Scottish Government’s Suckler Beef Climate Group, chaired by Jim...
A trade press article that provides opinion and research findings on GHG emissions from the Scottish...
A whole-farm model, HolosNorBeef was developed toestimate net greenhouse gas (GHG) emissions from su...
Whilst the Scottish Government were considering the recommendations from the Suckler Beef Climate Gr...
Emission intensities from beef production vary both among production systems (countries) and farms w...
The livestock industry, and particularly beef production, is recognised as an important source of gr...
Researchers believe that greenhouse gas emissions (GHG) from livestock are an emerging problem. Beef...
Integrating dairy and beef production offers opportunities to reduce greenhouse gas (GHG) emissions ...
Climate change is a subject of global environmental concern. The UK has seen a progressive strengthe...
Abstract Background As the global community actively works to keep temperatures from rising beyond 1...
Keeping global temperature rises below two degrees Celsius is a targeted international community goa...
Currently, greenhouse gas (GHG) emissions related with livestock sector are esteemed as 12 to 18% of...
This report examines the potential impacts on greenhouse gas emissions as accounted for in the UK Na...
This project examined how measures proposed through the Suckler Beef Climate Group may impact on the...
Consideration of how Cattle Tracing System metrics established in "Structure and Efficiency of the S...
The study supported the work of the Scottish Government’s Suckler Beef Climate Group, chaired by Jim...
A trade press article that provides opinion and research findings on GHG emissions from the Scottish...
A whole-farm model, HolosNorBeef was developed toestimate net greenhouse gas (GHG) emissions from su...
Whilst the Scottish Government were considering the recommendations from the Suckler Beef Climate Gr...
Emission intensities from beef production vary both among production systems (countries) and farms w...
The livestock industry, and particularly beef production, is recognised as an important source of gr...
Researchers believe that greenhouse gas emissions (GHG) from livestock are an emerging problem. Beef...
Integrating dairy and beef production offers opportunities to reduce greenhouse gas (GHG) emissions ...
Climate change is a subject of global environmental concern. The UK has seen a progressive strengthe...
Abstract Background As the global community actively works to keep temperatures from rising beyond 1...
Keeping global temperature rises below two degrees Celsius is a targeted international community goa...
Currently, greenhouse gas (GHG) emissions related with livestock sector are esteemed as 12 to 18% of...