PRIFPRI3; ISI; CRP4; 2 Promoting Healthy Diets and Nutrition for allPHND; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
BACKGROUND: Assessment of single nutrients or foods does not normally reflect the diet of population...
Diet-related chronic diseases constitute public health and developmental challenges in Ghana. The Gh...
During the transition period from childhood to adolescence, poor dietary habits are often establishe...
PRIFPRI3; ISI; CRP4; 2 Promoting Healthy Diets and Nutrition for allPHND; A4NHCGIAR Research Program...
Objective: We examined the trends over time and the factors associated with malnutrition among adole...
Objective:We examined the trends over time and the factors associated with malnutrition among adoles...
A dearth of data on the trends, efficacy, and timing (regarding menarche) of intervention impedes pr...
School-age children in developing countries are particularly vulnerable to undernutrition as the pri...
Evidence on the rate at which the double burden of malnutrition unfolds is limited. We quantified tr...
Abstract Background Assessment of single nutrients or foods does not normally reflect the diet of po...
Objective: This study was aimed at assessing socio-demographic and economic factors associated with ...
IntroductionEarly-life nutrition related experiences may fuel the emergence of obesity and type 2 di...
Objectives: To document trends in parameters of nutrition in south-western Nigerian school girls in ...
Addressing the nutritional problems of adolescent girls is important as their nutritional status has...
The sex differences in malnutrition and hypertension during adolescence is largely inconclusive. The...
BACKGROUND: Assessment of single nutrients or foods does not normally reflect the diet of population...
Diet-related chronic diseases constitute public health and developmental challenges in Ghana. The Gh...
During the transition period from childhood to adolescence, poor dietary habits are often establishe...
PRIFPRI3; ISI; CRP4; 2 Promoting Healthy Diets and Nutrition for allPHND; A4NHCGIAR Research Program...
Objective: We examined the trends over time and the factors associated with malnutrition among adole...
Objective:We examined the trends over time and the factors associated with malnutrition among adoles...
A dearth of data on the trends, efficacy, and timing (regarding menarche) of intervention impedes pr...
School-age children in developing countries are particularly vulnerable to undernutrition as the pri...
Evidence on the rate at which the double burden of malnutrition unfolds is limited. We quantified tr...
Abstract Background Assessment of single nutrients or foods does not normally reflect the diet of po...
Objective: This study was aimed at assessing socio-demographic and economic factors associated with ...
IntroductionEarly-life nutrition related experiences may fuel the emergence of obesity and type 2 di...
Objectives: To document trends in parameters of nutrition in south-western Nigerian school girls in ...
Addressing the nutritional problems of adolescent girls is important as their nutritional status has...
The sex differences in malnutrition and hypertension during adolescence is largely inconclusive. The...
BACKGROUND: Assessment of single nutrients or foods does not normally reflect the diet of population...
Diet-related chronic diseases constitute public health and developmental challenges in Ghana. The Gh...
During the transition period from childhood to adolescence, poor dietary habits are often establishe...
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