Add to ORKGDespite the will, many developing countries lack the resources to deal with a problem that ravages at both the national and individual level. We need smarter, context-specific solutions on nutrition that can catalyze sustainable change.Non-PRIFPRI5; CRP4A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
Countries are making some headway on reducing undernutrition, but it's far too slow. Overweight and ...
The main objective of this report is to identify interventions that work and recommend options for p...
Poor nutrition contributes substantially to global disease, diminishing the wellbeing of women and c...
Despite the will, many developing countries lack the resources to deal with a problem that ravages a...
The food and agriculture sector is pivotal not only to addressing undernutrition but also to contain...
In the era of the Sustainable Development Goals, the world faces many seemingly intractable problems...
National development plans in Africa are increasingly recognizing nutrition as both essential for de...
National development plans in Africa are increasingly recognizing nutrition as both essential for de...
Agriculture is closely linked to both the direct causes of undernutrition (e.g. diets, feeding pract...
Malnutrition in all its forms—undernourishment, micronutrient deficiencies, and overweight—is robbin...
As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many ...
Focusing the 2015 Annual Trends and Outlook Report (ATOR) on nutrition will contribute to a broader ...
Food systems, which are essential sources of food, but also of income and employment, especially for...
African countries and in particular the Sub Sahara ones contribute to the largest proportion of the...
Undernutrition has, fortunately, risen on the policy agenda in Africa in recent years. In 2004, an i...
Countries are making some headway on reducing undernutrition, but it's far too slow. Overweight and ...
The main objective of this report is to identify interventions that work and recommend options for p...
Poor nutrition contributes substantially to global disease, diminishing the wellbeing of women and c...
Despite the will, many developing countries lack the resources to deal with a problem that ravages a...
The food and agriculture sector is pivotal not only to addressing undernutrition but also to contain...
In the era of the Sustainable Development Goals, the world faces many seemingly intractable problems...
National development plans in Africa are increasingly recognizing nutrition as both essential for de...
National development plans in Africa are increasingly recognizing nutrition as both essential for de...
Agriculture is closely linked to both the direct causes of undernutrition (e.g. diets, feeding pract...
Malnutrition in all its forms—undernourishment, micronutrient deficiencies, and overweight—is robbin...
As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many ...
Focusing the 2015 Annual Trends and Outlook Report (ATOR) on nutrition will contribute to a broader ...
Food systems, which are essential sources of food, but also of income and employment, especially for...
African countries and in particular the Sub Sahara ones contribute to the largest proportion of the...
Undernutrition has, fortunately, risen on the policy agenda in Africa in recent years. In 2004, an i...
Countries are making some headway on reducing undernutrition, but it's far too slow. Overweight and ...
The main objective of this report is to identify interventions that work and recommend options for p...
Poor nutrition contributes substantially to global disease, diminishing the wellbeing of women and c...