Durum-Wheat Straw Bales for Thermal Insulation of Buildings: Findings from a Comparative Energy Analysis of a Set of Wall-Composition Samples on the Building Scale

The urgent need to make buildings more performant in energy and environmental terms has led to the increasing study of recycled and natural materials as viable solutions. In this context, the present study aims at comparing the energy performance of innovative wall-sample solutions (with recycled polyethylene-terephthalate panels or durum-wheat straw bales) with a basic one. Energy evaluations were performed in Piazza Armerina (a city of Sicily–Italy), where the chosen material is widespread, by applying two calculation methods: a monthly average-energy-calculation approach, mandatory by Italian regulations (UNI TS 11300), and an hourly energy-calculation procedure (EN 52016). The results documented that: (i) the new innovative wall-sample allows for significantly reducing heat loss (heating of 4–10% and cooling of 40–50%) (ii) a lower primary-energy demand was obtained by adopting the new calculation procedure of EN 52016 (energy decreasing of 20–24%); (iii) significant differences in terms of heat-loss (of 10–36%) and heat-gain (up to 75%) calculations were found for the two calculation methods. This puts emphasis upon the importance of properly selecting a calculation method by accounting for all of those key variables and features that are representative of the energy system being investigated