Estimating the Gross Primary Production and Evapotranspiration of Rice Paddy Fields in the Sub-Tropical Region of China Using a Remotely-Sensed Based Water-Carbon Coupled Model

Rice serves as the staple food for over 50% of the global population. Remotely-sensed based estimation of the gross primary production (GPP) and evapotranspiration (ET) of rice paddy fields is essential to assess global food security. In this study, we tested the application of a recently proposed remotely-sensed based water-carbon coupled model (PML-V2) in the lower reaches of the Poyang Lake plain, which is one of the nine production bases for crops in China. Evaluation using the eddy covariance measurements showed that, after parameter localization, the model reproduced the seasonal variations of GPP and ET for both the early rice and the late rice. The model performed reasonably well in the validation period because the key parameters (e.g., the quantum efficiency and the stomatal conductance coefficient) exhibited predictable seasonal variations. At the regional scale, the spatial distribution in multi-year GPP of rice (1365 ± 326 gCm−2year−1) can be explained by the vegetation cover fraction (R2 > 0.9); in comparison, the multi-year ET (1003 ± 65 mm/year) exhibits smaller spatial variations due to the high evaporation rate of the saturated soil surface of paddy fields. The water use efficiency of rice in this region varies around 1.35 gC/kgH2O with a standard deviation of 0.30. Our study shows that GPP and ET of rice can be estimated by remote sensing models without detailed crop management information, which is usually unavailable at regional scales