Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of the recycling process Pramia Plastic Oy (EU register number RECYC131), which is based on the Starlinger IV+® technology. The input of the process is hot caustic washed and dried poly(ethylene terephthalate) (PET) flakes originating from collected post‐consumer PET containers, containing no more than 5% of PET from non‐food consumer applications. In this technology, washed PET flakes are dried and crystallised in a reactor, then extruded into pellets which are further crystallised in a second reactor. Crystallised pellets are then pre‐heated in a third reactor and fed to the solid state po...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the sa...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the sa...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the sa...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the sa...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the sa...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the sa...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the sa...
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Proces...
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Proces...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the sa...
his scientific opinion of the EFSA Panelon Food Contact Materials, Enzymes, Flavourings and Processi...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the sa...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the sa...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the sa...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the sa...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the sa...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the sa...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the sa...
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Proces...
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Proces...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the sa...
his scientific opinion of the EFSA Panelon Food Contact Materials, Enzymes, Flavourings and Processi...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the sa...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the sa...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...