Abstract This opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety assessment of ground sunflower seed hulls, food contact material (FCM) substance No 1060, for use as an additive at up to 50% w/w in plastics such as polypropylene. The plastics are processed at up to 240°C and are intended for contact with dry foods only at room temperature or below. No migration data were provided for the additive as no migration is foreseeable. Concerning the possible presence and migration of impurities, as well as reaction and degradation products, a multistep investigation was used involving analysis of the plastic itself and then migration testing using modified polyphenylene o...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed ...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed ...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...
his opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (C...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Proces...
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Proces...
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Proces...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...
International audienceThis scientific opinion of the EFSA Panelon Food Contact Materials, Enzymes, F...
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of c...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the sa...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed ...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed ...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...
his opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (C...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Proces...
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Proces...
This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Proces...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...
International audienceThis scientific opinion of the EFSA Panelon Food Contact Materials, Enzymes, F...
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of c...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the sa...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed ...
Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed ...
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings a...