International audienceEconomic and environmental sustainability is a major concern for pig production systems (PPS). Previous studies showed that formulating low-impact diets using a carbon tax could decrease the climate change (CC) impact of pigfattening units. However, they did not consider the effect of interactions between feed formulas, feeding and shipping strategies (FFSS) on the environmental impacts of pig production. Consequently, the objective of this study was to investigate effects of a carbon tax on economically optimized FFSS and the resulting economic and environmental performances. We used a bi-level optimization model in which the upper level represents a bioeconomic model that simulates the growth of a batch of pigs and o...
Brazil is the fourth largest producer and exporter of pork in the world. Pig farming is raising envi...
Economic results of pig farming systems are highly variable and depend on the prices of feed ingredi...
Pig production systems provide multiple benefits to humans. However, the global increase in meat con...
Pig livestock farming systems face economic and environmental issues. The pig fattening unit is resp...
International audienceWe evaluated the economic and environmental impacts of strategies that incorpo...
With the rising atmospheric CO2, crops will assimilate more carbon. Yields will increase in terms of...
The environmental impacts of livestock system, especially pig production, have come under increase d...
We evaluated the economic and environmental impacts of strategies that incorporated selection for pi...
With the rising atmospheric CO2, crops will assimilate more carbon. Yields will increase in terms of...
International audienceEconomic results of pig-fattening systems vary greatly and depend mainly on pr...
Optimization of feeding strategies (S) is an effective option to reduce the environmental impacts of...
Pig production systems provide multiple benefits to humans. However, the global increase in meat con...
The efficiency of pig production using nutrients has increased over the years. Still, better efficie...
Brazil is the fourth largest producer and exporter of pork in the world. Pig farming is raising envi...
Various studies have shown that improved feed efficiency is an efficient lever to reduce the environ...
Brazil is the fourth largest producer and exporter of pork in the world. Pig farming is raising envi...
Economic results of pig farming systems are highly variable and depend on the prices of feed ingredi...
Pig production systems provide multiple benefits to humans. However, the global increase in meat con...
Pig livestock farming systems face economic and environmental issues. The pig fattening unit is resp...
International audienceWe evaluated the economic and environmental impacts of strategies that incorpo...
With the rising atmospheric CO2, crops will assimilate more carbon. Yields will increase in terms of...
The environmental impacts of livestock system, especially pig production, have come under increase d...
We evaluated the economic and environmental impacts of strategies that incorporated selection for pi...
With the rising atmospheric CO2, crops will assimilate more carbon. Yields will increase in terms of...
International audienceEconomic results of pig-fattening systems vary greatly and depend mainly on pr...
Optimization of feeding strategies (S) is an effective option to reduce the environmental impacts of...
Pig production systems provide multiple benefits to humans. However, the global increase in meat con...
The efficiency of pig production using nutrients has increased over the years. Still, better efficie...
Brazil is the fourth largest producer and exporter of pork in the world. Pig farming is raising envi...
Various studies have shown that improved feed efficiency is an efficient lever to reduce the environ...
Brazil is the fourth largest producer and exporter of pork in the world. Pig farming is raising envi...
Economic results of pig farming systems are highly variable and depend on the prices of feed ingredi...
Pig production systems provide multiple benefits to humans. However, the global increase in meat con...