International audienceLocal landrace and breeding germplasm is a useful source of genetic diversity for regional and global crop improvement initiatives. Sorghum (Sorghum bicolor L. Moench) in western Africa (WA) has diversified across a mosaic of cultures and end uses and along steep precipitation and photoperiod gradients. To facilitate germplasm utilization, a West African sorghum association panel (WASAP) of 756 accessions from national breeding programs of Niger, Mali, Senegal, and Togo was assembled and characterized. Genotyping-by-sequencing (GBS) was used to generate 159,101 high-quality biallelic single nucleotide polymorphisms (SNPs), with 43% in intergenic regions and 13% in genic regions. High genetic diversity was observed with...
Globally, sorghum is the fifth most important cereal crop, and it is a major crop in Ethiopia, where...
Globally, sorghum is the fifth most important cereal crop, and it is a major crop in Ethiopia, where...
We report here an analysis of the structure of genetic diversity in cultivated sorghums. A core coll...
International audienceLocal landrace and breeding germplasm is a useful source of genetic diversity ...
Doctor of PhilosophyDepartment of AgronomyGeoffrey MorrisIn semi-arid regions, staple crop productiv...
Doctor of PhilosophyDepartment of AgronomyGeoffrey MorrisSorghum (Sorghum bicolor, L. Moench) is a s...
Improving adaptation of staple crops in developing countries is important to ensure food security. I...
Sorghum is, together with pearl millet, one of the most important cereals in West Africa. It is the ...
Accelerating crop improvement in sorghum, a staple food for people in semiarid regions across the de...
Sorghum(Sorghum bicolor) originated from African and is regarded as a C4 model plant for its relativ...
Uncovering the genomic basis of climate adaptation in traditional crop varieties can provide insight...
International audienceImproving adaptation of staple crops in developing countries is important to e...
Crop species are characterised by their intimate association with human populations, their history a...
Sorghum is ranked the fifth most produced food crop in the world, and is a dietary staple for over 5...
Globally, sorghum is the fifth most important cereal crop, and it is a major crop in Ethiopia, where...
Globally, sorghum is the fifth most important cereal crop, and it is a major crop in Ethiopia, where...
Globally, sorghum is the fifth most important cereal crop, and it is a major crop in Ethiopia, where...
We report here an analysis of the structure of genetic diversity in cultivated sorghums. A core coll...
International audienceLocal landrace and breeding germplasm is a useful source of genetic diversity ...
Doctor of PhilosophyDepartment of AgronomyGeoffrey MorrisIn semi-arid regions, staple crop productiv...
Doctor of PhilosophyDepartment of AgronomyGeoffrey MorrisSorghum (Sorghum bicolor, L. Moench) is a s...
Improving adaptation of staple crops in developing countries is important to ensure food security. I...
Sorghum is, together with pearl millet, one of the most important cereals in West Africa. It is the ...
Accelerating crop improvement in sorghum, a staple food for people in semiarid regions across the de...
Sorghum(Sorghum bicolor) originated from African and is regarded as a C4 model plant for its relativ...
Uncovering the genomic basis of climate adaptation in traditional crop varieties can provide insight...
International audienceImproving adaptation of staple crops in developing countries is important to e...
Crop species are characterised by their intimate association with human populations, their history a...
Sorghum is ranked the fifth most produced food crop in the world, and is a dietary staple for over 5...
Globally, sorghum is the fifth most important cereal crop, and it is a major crop in Ethiopia, where...
Globally, sorghum is the fifth most important cereal crop, and it is a major crop in Ethiopia, where...
Globally, sorghum is the fifth most important cereal crop, and it is a major crop in Ethiopia, where...
We report here an analysis of the structure of genetic diversity in cultivated sorghums. A core coll...