International audienceThis study investigated occurrence and antimicrobial resistance profiles of Campylobacter spp. isolates in beef cattle on five cow-calf operations in South Africa. A total of 537 fecal samples from adult beef cattle (n = 435) and rectal swabs from calves (n = 102) were screened for Campylobacter jejuni, Campylobacter coli, and Campylobacter upsaliensis by culture and polymerase chain reaction. Furthermore, 86 Campylobacter spp. isolates including 46 C. jejuni, 24 C. coli, and 16 C. upsaliensis were tested for antimicrobial resistance against a panel of 9 antimicrobials. Overall, Campylobacter spp. was detected in 29.7% of cattle. Among the 158 Campylobacter spp.-positive cattle, 61.8% carried C. jejuni, 25% carried C. ...
Campylobacter species are among the most frequently identified bacterial causes of human gastroenter...
Aim: To determine the carriage and antimicrobial resistance of Thermophilic Campylobacter species in...
Campylobacter jejuni and Campylobacter coli are globally recognized as a major cause of bacterial fo...
International audienceThis study investigated occurrence and antimicrobial resistance profiles of Ca...
This study investigated occurrence and antimicrobial resistance profiles of Campylobacter spp. isola...
Introduction: Campylobacter spp. is the most frequent cause of bacterial gastroenteritis in humans g...
Campylobacter is a major foodborne pathogen frequently associated with human bacterial gastroenterit...
Campylobacter is a major foodborne pathogen frequently associated with human bacterial gastroenterit...
Campylobacter, principally C. jejuni and C. coli, have been recognizedas one of the important causal...
Campylobacter species are commonly transmitted to humans through consumption of contaminated foods s...
Foodborne Campylobacter infections pose a serious threat to public health worldwide. However, the oc...
Since cattle are a major source of food and the cattle industry engages people from farms to process...
Objectives: This study investigated the prevalence and antibiotic resistance (AR) profiles of Campyl...
A total of 200 freshly voided goat faeces samples were collected in the study and were examined for ...
Aims Cattle are the second most important cause of human campylobacteriosis, after poultry, but ther...
Campylobacter species are among the most frequently identified bacterial causes of human gastroenter...
Aim: To determine the carriage and antimicrobial resistance of Thermophilic Campylobacter species in...
Campylobacter jejuni and Campylobacter coli are globally recognized as a major cause of bacterial fo...
International audienceThis study investigated occurrence and antimicrobial resistance profiles of Ca...
This study investigated occurrence and antimicrobial resistance profiles of Campylobacter spp. isola...
Introduction: Campylobacter spp. is the most frequent cause of bacterial gastroenteritis in humans g...
Campylobacter is a major foodborne pathogen frequently associated with human bacterial gastroenterit...
Campylobacter is a major foodborne pathogen frequently associated with human bacterial gastroenterit...
Campylobacter, principally C. jejuni and C. coli, have been recognizedas one of the important causal...
Campylobacter species are commonly transmitted to humans through consumption of contaminated foods s...
Foodborne Campylobacter infections pose a serious threat to public health worldwide. However, the oc...
Since cattle are a major source of food and the cattle industry engages people from farms to process...
Objectives: This study investigated the prevalence and antibiotic resistance (AR) profiles of Campyl...
A total of 200 freshly voided goat faeces samples were collected in the study and were examined for ...
Aims Cattle are the second most important cause of human campylobacteriosis, after poultry, but ther...
Campylobacter species are among the most frequently identified bacterial causes of human gastroenter...
Aim: To determine the carriage and antimicrobial resistance of Thermophilic Campylobacter species in...
Campylobacter jejuni and Campylobacter coli are globally recognized as a major cause of bacterial fo...