International audienceThe impact of a challenge with moderately pathogenic Escherichia coli O128:C6 on the digestive physiology and gut bacterial community of growing rabbits under two feeding programmes was analysed. Upon weaning (28 d old), 180 rabbits were allocated to four groups (9 cages of 5 rabbits per group) for two weeks: group C100 was non-inoculated and fed ad libitum; C70 was non-inoculated and feed intake was limited to 70% of C100; I100 and I70 were inoculated and fed ad libitum or restricted to 70%, respectively. At the age of 31 d (D0), rabbits were orally inoculated with E. coli (2.2x10(8) colony forming units/rabbit). The effects of inoculation spiked on D4, with a 28% lower growth rate for I100 than for C100. Limited feed...
A field survey was conducted to monitor the prevalence of some enteric bacterial infections incrimin...
International audienceThis study aimed to determine how rabbits’ feeding and drinking behaviour was ...
Aims: To study the effect of microbial community of the rabbit does as influenced by dietary factors...
International audienceThe impact of a challenge with moderately pathogenic Escherichia coli O128:C6 ...
Limiting the post-weaning intake of the young rabbit is known to improve its resistance to digestive...
The role of gut barrier against pathogens and its interaction with dietary factors in weaned rabbits...
A divergent selection for digestive disorders, R for resistance and S for sensitivity, based on rout...
In rabbits, the majority of the digestive events occur in the caecum, i.e. at a place of a wide va-r...
Weaning is considered a stressful period for rabbits caused by abrupt changes of diet and environmen...
The role of gut barrier against pathogens and its interaction with dietary factors in weaned rabbits...
<div><p>Epizootic Rabbit Enteropathy (ERE) is a severe disease of unknown aetiology that mainly affe...
The study aimed to evaluate if the digestible fibre (DF, hemicelluloses+pectins) to starch ratio of ...
Epizootic Rabbit Enteropathy (ERE) is a severe disease of unknown aetiology that mainly affects post...
The study aimed to evaluate if the digestible fibre (DF, hemicelluloses+pectins) to starch ratio of ...
The study aimed to show the effect of experimental infection with E.coli O157:H7 on some liver and ...
A field survey was conducted to monitor the prevalence of some enteric bacterial infections incrimin...
International audienceThis study aimed to determine how rabbits’ feeding and drinking behaviour was ...
Aims: To study the effect of microbial community of the rabbit does as influenced by dietary factors...
International audienceThe impact of a challenge with moderately pathogenic Escherichia coli O128:C6 ...
Limiting the post-weaning intake of the young rabbit is known to improve its resistance to digestive...
The role of gut barrier against pathogens and its interaction with dietary factors in weaned rabbits...
A divergent selection for digestive disorders, R for resistance and S for sensitivity, based on rout...
In rabbits, the majority of the digestive events occur in the caecum, i.e. at a place of a wide va-r...
Weaning is considered a stressful period for rabbits caused by abrupt changes of diet and environmen...
The role of gut barrier against pathogens and its interaction with dietary factors in weaned rabbits...
<div><p>Epizootic Rabbit Enteropathy (ERE) is a severe disease of unknown aetiology that mainly affe...
The study aimed to evaluate if the digestible fibre (DF, hemicelluloses+pectins) to starch ratio of ...
Epizootic Rabbit Enteropathy (ERE) is a severe disease of unknown aetiology that mainly affects post...
The study aimed to evaluate if the digestible fibre (DF, hemicelluloses+pectins) to starch ratio of ...
The study aimed to show the effect of experimental infection with E.coli O157:H7 on some liver and ...
A field survey was conducted to monitor the prevalence of some enteric bacterial infections incrimin...
International audienceThis study aimed to determine how rabbits’ feeding and drinking behaviour was ...
Aims: To study the effect of microbial community of the rabbit does as influenced by dietary factors...