International audienceIntroduction: Patients with type 2 diabetes mellitus are at high risk to develop vascular complications resulting in high morbidity and mortality. Cocoa flavanols are promising nutraceuticals with possible beneficial vascular effects in humans. However, limited research is currently available on the vascular effects in a diabetic population with inconsistent results. Possible reasons for this inconsistency might be heterogeneity in the given intervention (dose per time and day, single dose vs. split-dose, placebo formula) and the studied population (blood pressure at baseline, duration of diabetes, use of vasoactive antihypertensive and antidiabetic drugs, sex). Therefore, we aimed to develop a randomized, double-blind...
Consumption of flavanol-containing cocoa products has been shown to lower blood pressure (BP), but t...
Impaired endothelial vasodilatation may contribute to the exaggerated blood pressure (BP) responses ...
BACKGROUND: Cocoa products such as dark chocolate and cocoa beverages may have blood pressure (BP)-l...
International audienceIntroduction: Patients with type 2 diabetes mellitus are at high risk to devel...
Introduction: Patients with type 2 diabetes mellitus are at high risk to develop vascular complicati...
Introduction: Patients with type 2 diabetes mellitus are at high risk to develop vascular complicati...
Introduction: Patients with type 2 diabetes mellitus are at high risk to develop vascular complicati...
International audienceBackground: Type 2 diabetes mellitus (T2DM) is associated with a high risk of ...
Background: Type 2 diabetes mellitus (T2DM) is associated with a high risk of vascular complications...
In healthy people, cocoa-derived flavanols (CF) improve blood pressure (BP). This meta-analysis inve...
International audienceIn healthy people, cocoa-derived flavanols (CF) improve blood pressure (BP). T...
Extent: 82p.BACKGROUND High blood pressure is an important risk factor for cardiovascular disease at...
Controlled clinical intervention studies have demonstrated that cocoa flavanols (CF) can decrease bl...
Regular cocoa consumption has been shown to improve blood pressure (BP), insulin sensitivity, and li...
ObjectivesOur goal was to test feasibility and efficacy of a dietary intervention based on daily int...
Consumption of flavanol-containing cocoa products has been shown to lower blood pressure (BP), but t...
Impaired endothelial vasodilatation may contribute to the exaggerated blood pressure (BP) responses ...
BACKGROUND: Cocoa products such as dark chocolate and cocoa beverages may have blood pressure (BP)-l...
International audienceIntroduction: Patients with type 2 diabetes mellitus are at high risk to devel...
Introduction: Patients with type 2 diabetes mellitus are at high risk to develop vascular complicati...
Introduction: Patients with type 2 diabetes mellitus are at high risk to develop vascular complicati...
Introduction: Patients with type 2 diabetes mellitus are at high risk to develop vascular complicati...
International audienceBackground: Type 2 diabetes mellitus (T2DM) is associated with a high risk of ...
Background: Type 2 diabetes mellitus (T2DM) is associated with a high risk of vascular complications...
In healthy people, cocoa-derived flavanols (CF) improve blood pressure (BP). This meta-analysis inve...
International audienceIn healthy people, cocoa-derived flavanols (CF) improve blood pressure (BP). T...
Extent: 82p.BACKGROUND High blood pressure is an important risk factor for cardiovascular disease at...
Controlled clinical intervention studies have demonstrated that cocoa flavanols (CF) can decrease bl...
Regular cocoa consumption has been shown to improve blood pressure (BP), insulin sensitivity, and li...
ObjectivesOur goal was to test feasibility and efficacy of a dietary intervention based on daily int...
Consumption of flavanol-containing cocoa products has been shown to lower blood pressure (BP), but t...
Impaired endothelial vasodilatation may contribute to the exaggerated blood pressure (BP) responses ...
BACKGROUND: Cocoa products such as dark chocolate and cocoa beverages may have blood pressure (BP)-l...