Folin-Ciocalteu method was used to determine the total phenolic content (TPC) of plant sample. DPPH and FRAP were the two antioxidant assays used. TPC was identified in gallic acid equivalents (mg GAE/g), % scavenging activity, and IC50 value in DPPH assay, and reducing power capacity in FRAP assay. Data showed methanol extract having higher TPC (15.334 mg/g) and lower IC50 (389.40 mcg/ml) in DPPH assay, and higher reducing power in FRAP assay. Also, there is a significant difference (
Total antioxidant capacities of 133 Indian medicinal plant species sampled from 64 families were ass...
Yellow Pitahaya (YP) is an exotic fruit, cataloged by Colombia International Corporation as a promis...
Extracts of plants from the Malaysian rainforest and other fragile habitats are being researched int...
The present study was conducted to optimize extraction process for defatted pitaya seed extract (DPS...
Folin-Ciocalteu and TEAC (Trolox equivalent antioxidant capacity) assay together with the spectropho...
Antioxidant activity of three different extracts (ethanolic, chloroformic, and hexanic) of red flesh...
Consumption of fruits and vegetables is important in maintaining good health as being proven by many...
Opuntia cochenilifera is a tropical cactus from the family Cactaceae. It is commonly planted as an ...
The antioxidant capacity and total phenolic content of seeds of three types of pitaya namely Hylocer...
Se evaluó la capacidad antioxidante del extracto etanólico y acuoso de la fruta de pitahaya mediante...
The pitahaya (Hylocereus spp.) is a cactus native to America. Despite the great diversity of species...
Red Pitaya (Hylocereus polyrhizus) is widely known for number of health benefits including cholester...
AbstractObjectiveTo determine the extraction suitable conditions of total phenolic content (TPC) by ...
In order to find out new sources of safe and inexpensive antioxidants, the antioxidant capacities of...
This study aims to investigate whether heat treatment applied to cactus cladodes influences the bioa...
Total antioxidant capacities of 133 Indian medicinal plant species sampled from 64 families were ass...
Yellow Pitahaya (YP) is an exotic fruit, cataloged by Colombia International Corporation as a promis...
Extracts of plants from the Malaysian rainforest and other fragile habitats are being researched int...
The present study was conducted to optimize extraction process for defatted pitaya seed extract (DPS...
Folin-Ciocalteu and TEAC (Trolox equivalent antioxidant capacity) assay together with the spectropho...
Antioxidant activity of three different extracts (ethanolic, chloroformic, and hexanic) of red flesh...
Consumption of fruits and vegetables is important in maintaining good health as being proven by many...
Opuntia cochenilifera is a tropical cactus from the family Cactaceae. It is commonly planted as an ...
The antioxidant capacity and total phenolic content of seeds of three types of pitaya namely Hylocer...
Se evaluó la capacidad antioxidante del extracto etanólico y acuoso de la fruta de pitahaya mediante...
The pitahaya (Hylocereus spp.) is a cactus native to America. Despite the great diversity of species...
Red Pitaya (Hylocereus polyrhizus) is widely known for number of health benefits including cholester...
AbstractObjectiveTo determine the extraction suitable conditions of total phenolic content (TPC) by ...
In order to find out new sources of safe and inexpensive antioxidants, the antioxidant capacities of...
This study aims to investigate whether heat treatment applied to cactus cladodes influences the bioa...
Total antioxidant capacities of 133 Indian medicinal plant species sampled from 64 families were ass...
Yellow Pitahaya (YP) is an exotic fruit, cataloged by Colombia International Corporation as a promis...
Extracts of plants from the Malaysian rainforest and other fragile habitats are being researched int...