This study examines the impact of customer satisfaction and having a Filipino family dining style image on customers repeat visit and intention to recommend Antonios Grill Restaurant (a Casual Dining restaurant). Because the casual dining restaurant segment is differentiated by its name and presentation, it seeks to create and reach the expectations of middle income customers. The study design employs two sets of variables: Independent variables which are customer satisfaction and restaurant image (Filipino Family Dining Style Image) and dependent variables, likelihood of return and intention to recommend. Primary data was gathered by distributing 105 detailed survey questionnaires to customers who had lunch and dinner during weekends at An...
In this era, culinary business is one of the fastest-growing businesses in Indonesia and food is som...
The purpose of this study is to determine whether food quality, price, environmental location and se...
Urban people have a lifestyle of enjoying culinary as a tourist activity and sharing their dining ex...
The increasing population has caused an increase in food demand and a change in eating pattern. Besi...
The development of the food and beverage industry is still one of the drivers of the economy in Indo...
In this globalization era, food service industry as restaurant that provide the basic o...
The purpose of this research is to explain the relationships among restaurant image, perceived ...
Restaurant choice may be influenced by various factors. Literature identifies considerable variation...
This study was conducted to investigate the effect of food sensory and restaurant image on customer ...
Gyu-Kaku is a barbeque restaurant from Japan, this restaurant carries the theme of the All-You-Can-E...
Number of Sunda Restaurant’s consumer in the year of 2017 and 2020 are decreasing although the numbe...
The purpose of this study is to analysis the impact of three elements of service quality dimensions ...
The increase in restaurant numbers every year has affected the intensity of competition in the resta...
Currently, Indonesia has a 265 million population in which more than one-third of the population is ...
Aim: The aim of this research is to investigate factors which influence customer satisfaction in Asi...
In this era, culinary business is one of the fastest-growing businesses in Indonesia and food is som...
The purpose of this study is to determine whether food quality, price, environmental location and se...
Urban people have a lifestyle of enjoying culinary as a tourist activity and sharing their dining ex...
The increasing population has caused an increase in food demand and a change in eating pattern. Besi...
The development of the food and beverage industry is still one of the drivers of the economy in Indo...
In this globalization era, food service industry as restaurant that provide the basic o...
The purpose of this research is to explain the relationships among restaurant image, perceived ...
Restaurant choice may be influenced by various factors. Literature identifies considerable variation...
This study was conducted to investigate the effect of food sensory and restaurant image on customer ...
Gyu-Kaku is a barbeque restaurant from Japan, this restaurant carries the theme of the All-You-Can-E...
Number of Sunda Restaurant’s consumer in the year of 2017 and 2020 are decreasing although the numbe...
The purpose of this study is to analysis the impact of three elements of service quality dimensions ...
The increase in restaurant numbers every year has affected the intensity of competition in the resta...
Currently, Indonesia has a 265 million population in which more than one-third of the population is ...
Aim: The aim of this research is to investigate factors which influence customer satisfaction in Asi...
In this era, culinary business is one of the fastest-growing businesses in Indonesia and food is som...
The purpose of this study is to determine whether food quality, price, environmental location and se...
Urban people have a lifestyle of enjoying culinary as a tourist activity and sharing their dining ex...