Perishable and seasonal items demand greater attention and consideration since they require delicate management. Among the ranks of such items are basic commodities like food products. The need for effective management of these types of inventories is amplified by the agricultural base of the Philippine economy and the emerging trend in agri-business and export opportunities. This study presents a model for controlling perishable and seasonal inventory in a manufacturing setting. The proponent\u27s main concern is to help find a way to solve the food management problem by creating a model that determines how much raw material to order and the quantity of finished product to produce at each period. The outputs of the model should minimize to...
The demand pattern for most perishable products varies during their life cycle in the market. These ...
In many industrial environments there is a significant class of problems for which the perishable na...
Nowadays, consumers are more health conscious than before, and their demand of fresh items has inten...
Perishable and seasonal items demand greater attention and consideration since they require delicate...
Seasonal items like fruits, fish, winter cosmetics, fashion apparel, etc. generally exhibits differe...
Seasonal items like fruits, fish, winter cosmetics, fashion apparel, etc. generally exhibits differe...
One of the dilemmas facing many retailers is how to handle seasonal goods, such as sarung dress or b...
Problems on raw material inventory in food sector small scale industry have been of classical and ye...
Problems on raw material inventory in food sector small scale industry have been of classical and ye...
Thesis: M. Eng. in Supply Chain Management, Massachusetts Institute of Technology, Supply Chain Mana...
Problems on raw material inventory in food sector small scale industry have been of classical and ye...
In this paper, we study a multi-period inventory model for a perishable product with both stochastic...
While many studies employ mathematical models to support decision-making, recent attention has shift...
The demand pattern for most perishable products varies during their life cycle in the market. These ...
Most inventory modelling has assumed stochastic demands and constant lead times. However, here we co...
The demand pattern for most perishable products varies during their life cycle in the market. These ...
In many industrial environments there is a significant class of problems for which the perishable na...
Nowadays, consumers are more health conscious than before, and their demand of fresh items has inten...
Perishable and seasonal items demand greater attention and consideration since they require delicate...
Seasonal items like fruits, fish, winter cosmetics, fashion apparel, etc. generally exhibits differe...
Seasonal items like fruits, fish, winter cosmetics, fashion apparel, etc. generally exhibits differe...
One of the dilemmas facing many retailers is how to handle seasonal goods, such as sarung dress or b...
Problems on raw material inventory in food sector small scale industry have been of classical and ye...
Problems on raw material inventory in food sector small scale industry have been of classical and ye...
Thesis: M. Eng. in Supply Chain Management, Massachusetts Institute of Technology, Supply Chain Mana...
Problems on raw material inventory in food sector small scale industry have been of classical and ye...
In this paper, we study a multi-period inventory model for a perishable product with both stochastic...
While many studies employ mathematical models to support decision-making, recent attention has shift...
The demand pattern for most perishable products varies during their life cycle in the market. These ...
Most inventory modelling has assumed stochastic demands and constant lead times. However, here we co...
The demand pattern for most perishable products varies during their life cycle in the market. These ...
In many industrial environments there is a significant class of problems for which the perishable na...
Nowadays, consumers are more health conscious than before, and their demand of fresh items has inten...