Add to ORKGFood industries are looking for the suitable instrumental methods that estimate consistently sensory textural qualities of food products. Monitoring texture using instrumental methods is cheaper over time than maintaining a sensory quality panel. Therefore, a good relation between sensory and instrumental textural attributes could be highly beneficial. Earlier the sensory and instrumental texture profile analysis (TPA) of date fruits were published. In the present research, we aimed to report the relation between instrumental and sensory textural attributes of date fruit varieties. Instrumental TPA and sensory textural attributes were correlated. We found significant correlations between sensory and instrumental TPA attributes of date fruit...
A comparative study was carried out for eight mature date fruit cultivars to assess physicochemical ...
Introduction. The genus Phoenix has 13 species. Dates from P. dactylifera and P. theophr...
Sensory analysis performed by trained assessors or consumers is the only direct approach to measure ...
Eight descriptive sensory textural attributes of whole date fruit were evaluated by twenty trained p...
Successful commercialization of a date confectionery requires development on a sound technological b...
In this study, the variability in 23 physicochemical properties related to fruit size, color, textur...
Date fruits vary widely in the hardness of their edible parts and they are classifed accordingly int...
The most complete system of sensory texture determination is the General Foods Sensory Texture Profi...
The degree of ripeness is a key factor for consumption, marketing, and minimal processing of fruits....
The date palm (Phoenix dactylifera L) is the most important crop of the Gulf region in the Middle-Ea...
The objective of this study was to investigate instrumental-sensory relationships of some texture sc...
In this work, we evaluate the relationship between the rheological and the sensory texture of fresh ...
Sensory profile of eight different tomato cultivars were evaluated in a preliminary study. The follo...
The effect of maturity stage on the physicochemical composition and volatile components of date palm...
The texture of 64 mangoes of different commercial varieties was analyzed by a trained sensory panel....
A comparative study was carried out for eight mature date fruit cultivars to assess physicochemical ...
Introduction. The genus Phoenix has 13 species. Dates from P. dactylifera and P. theophr...
Sensory analysis performed by trained assessors or consumers is the only direct approach to measure ...
Eight descriptive sensory textural attributes of whole date fruit were evaluated by twenty trained p...
Successful commercialization of a date confectionery requires development on a sound technological b...
In this study, the variability in 23 physicochemical properties related to fruit size, color, textur...
Date fruits vary widely in the hardness of their edible parts and they are classifed accordingly int...
The most complete system of sensory texture determination is the General Foods Sensory Texture Profi...
The degree of ripeness is a key factor for consumption, marketing, and minimal processing of fruits....
The date palm (Phoenix dactylifera L) is the most important crop of the Gulf region in the Middle-Ea...
The objective of this study was to investigate instrumental-sensory relationships of some texture sc...
In this work, we evaluate the relationship between the rheological and the sensory texture of fresh ...
Sensory profile of eight different tomato cultivars were evaluated in a preliminary study. The follo...
The effect of maturity stage on the physicochemical composition and volatile components of date palm...
The texture of 64 mangoes of different commercial varieties was analyzed by a trained sensory panel....
A comparative study was carried out for eight mature date fruit cultivars to assess physicochemical ...
Introduction. The genus Phoenix has 13 species. Dates from P. dactylifera and P. theophr...
Sensory analysis performed by trained assessors or consumers is the only direct approach to measure ...