AIM: The objective of the study was to assess the effect of a designed nutrition education program (NEP) on maternal attitudes. METHODS: A control two groups, quasi-experimental and pre-and post-experimental, were adopted. Data were collected through personal interviews of two groups using a validated questionnaire. The NEP was conducted in three phases. Phase 1 was the pre-evaluation, Phase 2 was the program’s implementation, and Phase 3 entailed post-evaluation of the program. RESULTS: The results supported the efficient role of the NEP intervention in raising mothers’ attitudes toward nutritional care of under 2 years in Sennar Locality, Sudan. There was no significant difference between the two groups with respect to the controlled vari...
Background: Nutrient inadequacy during childbearing age and pregnancy is a major cause of intrauteri...
Introduction: Breastfeeding is an important tool for preventing childhood illnesses, and obesity, an...
Breast feeding is considered as the basic nutrition of the newborn and infant with much benefits for...
AIM: The objective of the study was to assess the effect of a designed nutrition education program (...
Background: Several studies undertaken in both developed and developing countries to identify an inf...
This quasi - experimental study was conducted at EL-Shigella Block, Omdurman Governorate 2004, with...
AbstractBackgroundA key part of treating and preventing malnutrition is the provision of effective ...
The purpose of this study was to assess the knowledge, perception and practices of mothers/caretaker...
Contains an account of a study of the effects of the Pre-School Health Programme at three clinics in...
The objectives of this research were to evaluate the effects of nutrition education to the nutrition...
Background: Child malnutrition is a major epidemiological problem in developing countries, especiall...
This study aims to analyze the influence of maternal nutrition education on knowledge, attitude, and...
Nutritional knowledge and attitude of mothers are required to improve children feeding patterns so t...
Background: Mothers’ attitudes are strong predicators of choice of infant feeding method. This study...
The study investigated the effect of nutrition education programme on food-related- knowledge and at...
Background: Nutrient inadequacy during childbearing age and pregnancy is a major cause of intrauteri...
Introduction: Breastfeeding is an important tool for preventing childhood illnesses, and obesity, an...
Breast feeding is considered as the basic nutrition of the newborn and infant with much benefits for...
AIM: The objective of the study was to assess the effect of a designed nutrition education program (...
Background: Several studies undertaken in both developed and developing countries to identify an inf...
This quasi - experimental study was conducted at EL-Shigella Block, Omdurman Governorate 2004, with...
AbstractBackgroundA key part of treating and preventing malnutrition is the provision of effective ...
The purpose of this study was to assess the knowledge, perception and practices of mothers/caretaker...
Contains an account of a study of the effects of the Pre-School Health Programme at three clinics in...
The objectives of this research were to evaluate the effects of nutrition education to the nutrition...
Background: Child malnutrition is a major epidemiological problem in developing countries, especiall...
This study aims to analyze the influence of maternal nutrition education on knowledge, attitude, and...
Nutritional knowledge and attitude of mothers are required to improve children feeding patterns so t...
Background: Mothers’ attitudes are strong predicators of choice of infant feeding method. This study...
The study investigated the effect of nutrition education programme on food-related- knowledge and at...
Background: Nutrient inadequacy during childbearing age and pregnancy is a major cause of intrauteri...
Introduction: Breastfeeding is an important tool for preventing childhood illnesses, and obesity, an...
Breast feeding is considered as the basic nutrition of the newborn and infant with much benefits for...