This study was conducted to determine the effect of concentrate substitution with fermented lamtoro leaves flour (Leucaena glauca) in rations onfeed consumption, growth and feed conversion of broiler chicken. A total of 60 day-old broiler chickens were divided into 4 treatments and these treatments were : Control treatment (T-0), group of chickens that were given feed concentrated feed without any substitution; The Treatment Group 1 ( T-1 ) , group of chickens that were given concentrated feed that was partly replaced by Fermented Lamtoro leaves flour with 5% concentration;and Treatment group 2 (T-2), group of chickens that were given concentrated feed that was partly replaced by Fermented Lamtoro leaves flour with 10% concentration; and Tr...
An experiment was conducted to determine the effects of substitution of Bacillus amyloliquefaciens f...
This study aims is to reduce the cost of commercial feed that expensive and to determine the effect...
This study was aimed to determine the effect of providing a combination of tofu dregs fermentation w...
One of the obstacles faced by the broiler farmer breeders is the high price of feed, which can cause...
Feed is the largest production input at the farm, include in native chiken farm. Ingredieent of feed...
The purpose of the study was to analyze body weight gain and the efficiency of feed use in the maint...
The nutrient requirements of native chickens are different from those of broiler chickens, but many ...
Protein source feed is the feed that has the biggest share in the nutritional needs of livestock. La...
The purpose of this study was to know of effect of substitution commercial feed with mengkudu (Mori...
The effect of graded dietary levels of roasted Leucaena leucocephala leaf meal (RLLM) on performance...
The purpose of present study was to evaluate the performance of broilers fed the commercial diet par...
The purpose of this study was to determine consumtion, weight gain, and conversion of super-native c...
We investigated the effects of fermenting the plant fraction of a solid complete feed (FPFF) on the ...
Backgrounds: Broiler chickens are high productivity livestock. To achieve this productivity, many fa...
PERFORMANCE OF BROILERS FED THE LAMTORO (LEUCAENA LEUCOCEPHALA) LEAF MEAL IN THE DIETS. The utilizat...
An experiment was conducted to determine the effects of substitution of Bacillus amyloliquefaciens f...
This study aims is to reduce the cost of commercial feed that expensive and to determine the effect...
This study was aimed to determine the effect of providing a combination of tofu dregs fermentation w...
One of the obstacles faced by the broiler farmer breeders is the high price of feed, which can cause...
Feed is the largest production input at the farm, include in native chiken farm. Ingredieent of feed...
The purpose of the study was to analyze body weight gain and the efficiency of feed use in the maint...
The nutrient requirements of native chickens are different from those of broiler chickens, but many ...
Protein source feed is the feed that has the biggest share in the nutritional needs of livestock. La...
The purpose of this study was to know of effect of substitution commercial feed with mengkudu (Mori...
The effect of graded dietary levels of roasted Leucaena leucocephala leaf meal (RLLM) on performance...
The purpose of present study was to evaluate the performance of broilers fed the commercial diet par...
The purpose of this study was to determine consumtion, weight gain, and conversion of super-native c...
We investigated the effects of fermenting the plant fraction of a solid complete feed (FPFF) on the ...
Backgrounds: Broiler chickens are high productivity livestock. To achieve this productivity, many fa...
PERFORMANCE OF BROILERS FED THE LAMTORO (LEUCAENA LEUCOCEPHALA) LEAF MEAL IN THE DIETS. The utilizat...
An experiment was conducted to determine the effects of substitution of Bacillus amyloliquefaciens f...
This study aims is to reduce the cost of commercial feed that expensive and to determine the effect...
This study was aimed to determine the effect of providing a combination of tofu dregs fermentation w...