Previous research by de Castro has shown that people consume different amounts while in certain social surroundings. In particular people consume more while in the company of family and friends and less when surrounded by strangers. In this experiment the pairing of friends or the pairing of strangers while watching a movie clip was applied to observe the effect that different social arrangements placed on the behaviour of consumption. It was also tested to see the effect that prior exposure to eating would have on the behaviour of consumption. Refreshments and snacks were readily available for the participants of this study. It was found through the analysis of a two-way, between subjects analysis of variance that there was a significant m...
The purpose of the research study is to determine whether dining experience (solitary versus social)...
The impact of the social environment on food and fat intake was investigated in several samples incl...
The present study examined the amount of food chosen by moderately obese and nonobese customers in a...
Previous research by de Castro has shown that people consume different amounts while in certain soci...
Previous research by de Castro has shown that people consume different amounts while in certain soci...
Eating in competition with other tasks has been shown to increase food intake, particularly when tas...
This archive contains the data files for a series of experiments that were conducted to advance our ...
Background: Research suggests that people tend to eat more when eating with other people, compared w...
Many studies have shown that having a meal together with others increases food intake. In contrast, ...
Objective: Social factors are among the most powerful and pervasive influences on eating behavior,sn...
BACKGROUND: Whereas the effects of modeling and of drinking contexts on alcohol use are documented, ...
Social cues, such as being in the presence of others eating, have a powerful and pervasive influence...
The aim of the present study is to investigate BMI as a predictor of the likelihood that social cues...
Background: Eating with companions or eating in the presence of other people at mealtime has been sh...
Thirty-six male college students, all normal drinkers, were randomly assigned to six experimental co...
The purpose of the research study is to determine whether dining experience (solitary versus social)...
The impact of the social environment on food and fat intake was investigated in several samples incl...
The present study examined the amount of food chosen by moderately obese and nonobese customers in a...
Previous research by de Castro has shown that people consume different amounts while in certain soci...
Previous research by de Castro has shown that people consume different amounts while in certain soci...
Eating in competition with other tasks has been shown to increase food intake, particularly when tas...
This archive contains the data files for a series of experiments that were conducted to advance our ...
Background: Research suggests that people tend to eat more when eating with other people, compared w...
Many studies have shown that having a meal together with others increases food intake. In contrast, ...
Objective: Social factors are among the most powerful and pervasive influences on eating behavior,sn...
BACKGROUND: Whereas the effects of modeling and of drinking contexts on alcohol use are documented, ...
Social cues, such as being in the presence of others eating, have a powerful and pervasive influence...
The aim of the present study is to investigate BMI as a predictor of the likelihood that social cues...
Background: Eating with companions or eating in the presence of other people at mealtime has been sh...
Thirty-six male college students, all normal drinkers, were randomly assigned to six experimental co...
The purpose of the research study is to determine whether dining experience (solitary versus social)...
The impact of the social environment on food and fat intake was investigated in several samples incl...
The present study examined the amount of food chosen by moderately obese and nonobese customers in a...