This paper focuses on the effect of anthropogenic climate on agricultural pests and global food supplies. It explores the challenges twenty-first-century agriculture faces in light of a climate in flux. This paper will outline the empirical evidence and predictive modeling which demonstrate that climate change has a three-fold effect on exacerbating agricultural pest pressures: it creates ideal conditions for pest populations, causes an asynchrony between pest and host plant development, and forces pests to migrate into formerly inhospitable regions. Consideration is given to varied effects of climate change that could mitigate the problem of agricultural pests, though ultimately the net effect of climate change is to the detriment of conte...
Temperature is the dominant abiotic factor determining development rates, preproduction and migratio...
Global warming and climate change will trigger major changes in geographical distribution and popula...
Agriculture faces the challenge of meeting increasing food demands whilst simultaneously satisfying ...
This paper focuses on the effect of anthropogenic climate on agricultural pests and global food supp...
Climate change and global warming will have serious consequences for the diversity and abundance of ...
Climate change substantially influences biology, ecology, occurrence, and distribution of plant pest...
Although the effect of climate change on agricultural pests has been studied by biologists, thus far...
Agriculture in the twenty-first century faces the challenge of meeting food demands while satisfying...
While many studies have demonstrated the sensitivities of plants and of crop yield to a changing cli...
In this chapter we will discuss observations of climate change effects on agricultural pests in Euro...
The use (and abuse) of pesticides has increased to combat insect-pests and diseases. However, the ma...
Global warming and climate change will trigger major changes in geographical distribution and popula...
The growth of plants and insects occurs only above a minimum temperature threshold. In insects, the ...
Climate change alters the behaviour of pests and their distribution. There is a genuine risk that pe...
Climate change already challenges people’s livelihood globally and it also affects plant health. Ris...
Temperature is the dominant abiotic factor determining development rates, preproduction and migratio...
Global warming and climate change will trigger major changes in geographical distribution and popula...
Agriculture faces the challenge of meeting increasing food demands whilst simultaneously satisfying ...
This paper focuses on the effect of anthropogenic climate on agricultural pests and global food supp...
Climate change and global warming will have serious consequences for the diversity and abundance of ...
Climate change substantially influences biology, ecology, occurrence, and distribution of plant pest...
Although the effect of climate change on agricultural pests has been studied by biologists, thus far...
Agriculture in the twenty-first century faces the challenge of meeting food demands while satisfying...
While many studies have demonstrated the sensitivities of plants and of crop yield to a changing cli...
In this chapter we will discuss observations of climate change effects on agricultural pests in Euro...
The use (and abuse) of pesticides has increased to combat insect-pests and diseases. However, the ma...
Global warming and climate change will trigger major changes in geographical distribution and popula...
The growth of plants and insects occurs only above a minimum temperature threshold. In insects, the ...
Climate change alters the behaviour of pests and their distribution. There is a genuine risk that pe...
Climate change already challenges people’s livelihood globally and it also affects plant health. Ris...
Temperature is the dominant abiotic factor determining development rates, preproduction and migratio...
Global warming and climate change will trigger major changes in geographical distribution and popula...
Agriculture faces the challenge of meeting increasing food demands whilst simultaneously satisfying ...