The daily consumption of chicken increases annually, as they are one of the cheapest and healthiest sources of protein. About 3 billion pounds of chicken feathers are generated every year in the world with a great percentage disposed as waste. Feathers can be disposed by incineration, controlled land filling, etc but they can conceive infectious agents and need special requirements from reaching the ground water. 90% of feather biomass constitutes primarily β-keratin, insoluble protein extensively cross-linked by disulfide bonds. Keratin is highly resistant to microbial degradation due to the tight packing of the protein chain either in alpha helix or beta sheet structures and their linkage by cystine bridges that have a high degree of cros...
The aim of this study was to determine the diversity of cultivable bacteria able to degrade feathers...
The increase in demand of chicken meat products for human consumption has caused the accumulation of...
The 15–20% of the by-products of meat- and poultry industry – that unsuitable for human consumption ...
Efforts have been made to develop fungal isolates with the ability to degrade chicken feather waste....
The aim of this study was to select keratin-degrading bacteria from JSC “Biocentras” collection and ...
Background: Feather waste is generated in large amounts as a by-product of commercial poultry proces...
The global increase in consumption of chicken meats as source of protein and the current use of chic...
Over two million tons of feather waste is generated annually by the poultry industry, the majority o...
Background and objective: Waste chicken feather is an important waste product of the poultry process...
Abstract There is an increasing demand for cost-effective and ecologically-friendly methods for valo...
Annually, about 55 percent of keratinous wastes are generated from various agro-industrial processin...
This study investigated the ability to degrade chicken feathers by bacteria isolated from flamingo f...
In nature, chicken feathers were abundantly generated from poultry industry and become severe enviro...
Composting is one of the more economical and environmentally safe methods of recycling feather waste...
Significant amount of keratins in the form of feather, hair, hoof and horn are generated annually by...
The aim of this study was to determine the diversity of cultivable bacteria able to degrade feathers...
The increase in demand of chicken meat products for human consumption has caused the accumulation of...
The 15–20% of the by-products of meat- and poultry industry – that unsuitable for human consumption ...
Efforts have been made to develop fungal isolates with the ability to degrade chicken feather waste....
The aim of this study was to select keratin-degrading bacteria from JSC “Biocentras” collection and ...
Background: Feather waste is generated in large amounts as a by-product of commercial poultry proces...
The global increase in consumption of chicken meats as source of protein and the current use of chic...
Over two million tons of feather waste is generated annually by the poultry industry, the majority o...
Background and objective: Waste chicken feather is an important waste product of the poultry process...
Abstract There is an increasing demand for cost-effective and ecologically-friendly methods for valo...
Annually, about 55 percent of keratinous wastes are generated from various agro-industrial processin...
This study investigated the ability to degrade chicken feathers by bacteria isolated from flamingo f...
In nature, chicken feathers were abundantly generated from poultry industry and become severe enviro...
Composting is one of the more economical and environmentally safe methods of recycling feather waste...
Significant amount of keratins in the form of feather, hair, hoof and horn are generated annually by...
The aim of this study was to determine the diversity of cultivable bacteria able to degrade feathers...
The increase in demand of chicken meat products for human consumption has caused the accumulation of...
The 15–20% of the by-products of meat- and poultry industry – that unsuitable for human consumption ...