Pathological studies were carried out in Rohilkhand region during the crop season 2013-14 to assess the pathogenic disease incidence of foot rot of fenugreek (Trigonella foenum-graecum Linn.) caused by Fusarium moniliforme. A total of 75 fields were surveyed during the crop period at monthly interval during germination, vegetative, flowering and fruiting stages in five different localities of Rohilkhand region. The foot-rot disease of fenugreek was found in all fields (Bareilly, Baheri, Pilibhit, Budaun and Meerganj) selected for the study. Monthly occurrence of disease incidence of foot rot ranged from 44-58%. Maximum disease incidence was recorded in the month of Oct. (58%) followed by September (57%) and November (56%). January exhibited...
The incidence of the Fusarium genus causing root rot is reviewed in crops showing high importance fo...
The aquatic plants have a great importance to the removal of heavy metals from the contaminated rive...
Rice (Oryza sativa) is the staple food and a source of income for farmers in Malaysia. Generally, sh...
Pathological studies were carried out in Rohilkhand region during the crop season 2013-14 to assess ...
Field experiments were conducted for two years for the management of root rot of fenugreek and it wa...
A field experiment was conducted at Hisar during winter (rabi) of 1998-99 and 1999-2000 to assess th...
Eight fenugreek (Trigon ella foenum-graecum) genotypes namely, RMt-1, Rajendra Kranti, J. Fenu-195, ...
In Rajasthan, fenugreek crop is attacked by a number of diseases. Powdery mildew of fenugreek is an ...
The incidence of fungal rot diseases of tomato and brinjal showed significant variation in different...
Fusarium are among the fungal genera that can cause contamination or spoilage on vegetable crops. Th...
Fifty six isolates of Fusarium moniliforme collected from different maize cultivars grown in variou...
Not AvailableA detailed survey on rhizome rot disease of turmeric (Curcuma longa L.) was conducted i...
An extensive survey conducted during 2004 and 2005 revealed that Didymella blight was prevalent in a...
Fenugreek (Trigonella foenum-groecum L.), a minor legume field crop, is native of South Eastern Euro...
India is the second largest producer of vegetables next only to china. The prime need of our nation ...
The incidence of the Fusarium genus causing root rot is reviewed in crops showing high importance fo...
The aquatic plants have a great importance to the removal of heavy metals from the contaminated rive...
Rice (Oryza sativa) is the staple food and a source of income for farmers in Malaysia. Generally, sh...
Pathological studies were carried out in Rohilkhand region during the crop season 2013-14 to assess ...
Field experiments were conducted for two years for the management of root rot of fenugreek and it wa...
A field experiment was conducted at Hisar during winter (rabi) of 1998-99 and 1999-2000 to assess th...
Eight fenugreek (Trigon ella foenum-graecum) genotypes namely, RMt-1, Rajendra Kranti, J. Fenu-195, ...
In Rajasthan, fenugreek crop is attacked by a number of diseases. Powdery mildew of fenugreek is an ...
The incidence of fungal rot diseases of tomato and brinjal showed significant variation in different...
Fusarium are among the fungal genera that can cause contamination or spoilage on vegetable crops. Th...
Fifty six isolates of Fusarium moniliforme collected from different maize cultivars grown in variou...
Not AvailableA detailed survey on rhizome rot disease of turmeric (Curcuma longa L.) was conducted i...
An extensive survey conducted during 2004 and 2005 revealed that Didymella blight was prevalent in a...
Fenugreek (Trigonella foenum-groecum L.), a minor legume field crop, is native of South Eastern Euro...
India is the second largest producer of vegetables next only to china. The prime need of our nation ...
The incidence of the Fusarium genus causing root rot is reviewed in crops showing high importance fo...
The aquatic plants have a great importance to the removal of heavy metals from the contaminated rive...
Rice (Oryza sativa) is the staple food and a source of income for farmers in Malaysia. Generally, sh...