Condemnation causes of growth retarded pigs were studied in a Spanish abattoir. A total of 513 carcasses out of 6017 (8.5%) were rejected during inspection. The main reasons for condemnation were abscesses, cachexia, catarrhal bronchopneumonia, vertebral osteomyelitis, arthritis, pleuritis, peritonitis and pleuropneumonia. Positive relationships were found between tail lesions and arthritis (OR = 5.23) or vertebral osteomyelitis (OR = 24.81), while no relationships were found between tail lesions and abscesses. Lower risks were observed among carcasses condemned for cachexia, and were as follows: abscesses (OR = 0.18), arthritis (OR = 0.32), vertebral osteomyelitis (OR = 0.06). Arcanobacterium pyogenes, either alone or in combination with o...
The present study assessed the association of tail-biting lesions in inishing pigs with weight gain,...
THE presence of inoculation abscesses in meat is one of the lesser known causes of downgrading or re...
Carcass condemnation is a problem in the South African beef industry, but the causes and risk factor...
Objective. The research was conducted to evaluate the main causes of carcass condemnation, as well a...
Tail biting has been recognised as an intractable problem in pig production. This study aims to eval...
Objective. The research was conducted to evaluate the main causes of carcass condemnation, as well a...
at slaughter. In addition, the role of osteochrondrosis and bacterial infections in the aetiology of...
The causes, incidence and control of arthritis in swine are discussed. Abattoir condemnation of carc...
Two matched case-control studies were performed at an abattoir with a capacity of 780 pigs per hour,...
Objective The objective of this work was to determine the prevalence of the pathologies that caused ...
BackgroundNowadays, body and tail lesions and respiratory disease are some of the greatest problems ...
The aim of this study was to identify the prevalence of pathological lesions in pigs from small-scal...
A two-week study of the causes of condemnation at Shah Alam abattoir was conducted. In the bovine s...
Secondary infections as a result of tail biting cause substantial economic losses in pig production ...
Recording lesions at the abattoir provides information for benchmarking pig health and welfare condi...
The present study assessed the association of tail-biting lesions in inishing pigs with weight gain,...
THE presence of inoculation abscesses in meat is one of the lesser known causes of downgrading or re...
Carcass condemnation is a problem in the South African beef industry, but the causes and risk factor...
Objective. The research was conducted to evaluate the main causes of carcass condemnation, as well a...
Tail biting has been recognised as an intractable problem in pig production. This study aims to eval...
Objective. The research was conducted to evaluate the main causes of carcass condemnation, as well a...
at slaughter. In addition, the role of osteochrondrosis and bacterial infections in the aetiology of...
The causes, incidence and control of arthritis in swine are discussed. Abattoir condemnation of carc...
Two matched case-control studies were performed at an abattoir with a capacity of 780 pigs per hour,...
Objective The objective of this work was to determine the prevalence of the pathologies that caused ...
BackgroundNowadays, body and tail lesions and respiratory disease are some of the greatest problems ...
The aim of this study was to identify the prevalence of pathological lesions in pigs from small-scal...
A two-week study of the causes of condemnation at Shah Alam abattoir was conducted. In the bovine s...
Secondary infections as a result of tail biting cause substantial economic losses in pig production ...
Recording lesions at the abattoir provides information for benchmarking pig health and welfare condi...
The present study assessed the association of tail-biting lesions in inishing pigs with weight gain,...
THE presence of inoculation abscesses in meat is one of the lesser known causes of downgrading or re...
Carcass condemnation is a problem in the South African beef industry, but the causes and risk factor...