Basic Health Research Data 2018 states that the prevalence of malnutrition in infants is 18.8%. MPASI, complimentary food to breast milk, is food or drink containing nutrients, given to babies or infants aged 6-24 months, and given in stages according to the age and digestive capacity of the babies or infants to meet their nutritional needs other than breast milk. This dedication aims to improve the nutritional status of infants under five years old by providing nutrition education to mothers of children under five related to the provision of complementary feeding recommended by WHO. The method used is counseling to 30 mothers of toddlers in Mataram City. The results of the community service activity show that there is an increase related t...
ABSTRACTThe provision of complementary foods for breastfeeding is the provision of food or drinks co...
Background : SDKI data (2017) show that the prevalence of children who are exclusively breastfed unt...
Nutritional deficiencies continue to be a public health issue in Indonesia, particularly in Posyandu...
Background: Toddlers are a nutritionally vulnerable age group who need more nutrition because they h...
: According to Sustainable Development Goals/Millennium Development Goals (SDG's/MDG's), the infant ...
Background: Relationship Of Complementary Food Intake Of Breast Milk (MPASI) With Baby / Children Gr...
ABSTRACT: THE RELATIONSHIP OF MOTHER'S KNOWLEDGE ABOUT THE PATTERN OF COMPLEMENTARY FEEDING OF BREAS...
Introduction: Complementary feeding is additional complementary foods given to infants aged 6-24 mon...
Mother's knowledge about complementary foods on infant children aged 6-24 months in Kampar, Riau-Ind...
Background: Economic crisis had happened since 1997 till now still not be overcome yet carefully. Th...
The condition of malnutrition in infants and children is due to the inappropriate habits of breastfe...
Background. Traditionally, malnutrition is influenced by food availability in the community, weak ec...
Background: In infancy, breast milk is the best food. Since the age of 6 months, babies begin to be ...
WHO in WHA reported that 60% of direct and indirect infant deaths were caused by malnutrition and 2/...
AbstrakMakanan pendamping ASI (MP-ASI) adalah makanan padat yang mengandung nutrien lengkap yang dib...
ABSTRACTThe provision of complementary foods for breastfeeding is the provision of food or drinks co...
Background : SDKI data (2017) show that the prevalence of children who are exclusively breastfed unt...
Nutritional deficiencies continue to be a public health issue in Indonesia, particularly in Posyandu...
Background: Toddlers are a nutritionally vulnerable age group who need more nutrition because they h...
: According to Sustainable Development Goals/Millennium Development Goals (SDG's/MDG's), the infant ...
Background: Relationship Of Complementary Food Intake Of Breast Milk (MPASI) With Baby / Children Gr...
ABSTRACT: THE RELATIONSHIP OF MOTHER'S KNOWLEDGE ABOUT THE PATTERN OF COMPLEMENTARY FEEDING OF BREAS...
Introduction: Complementary feeding is additional complementary foods given to infants aged 6-24 mon...
Mother's knowledge about complementary foods on infant children aged 6-24 months in Kampar, Riau-Ind...
Background: Economic crisis had happened since 1997 till now still not be overcome yet carefully. Th...
The condition of malnutrition in infants and children is due to the inappropriate habits of breastfe...
Background. Traditionally, malnutrition is influenced by food availability in the community, weak ec...
Background: In infancy, breast milk is the best food. Since the age of 6 months, babies begin to be ...
WHO in WHA reported that 60% of direct and indirect infant deaths were caused by malnutrition and 2/...
AbstrakMakanan pendamping ASI (MP-ASI) adalah makanan padat yang mengandung nutrien lengkap yang dib...
ABSTRACTThe provision of complementary foods for breastfeeding is the provision of food or drinks co...
Background : SDKI data (2017) show that the prevalence of children who are exclusively breastfed unt...
Nutritional deficiencies continue to be a public health issue in Indonesia, particularly in Posyandu...